Having too much of something can be wasteful--especially when it's food. But before you start throwing out surplus fruit or those little sauce packets that come with your fast food order, read this article and find out how you can upcycle these items. And for bakers who suddenly find themselves without chocolate chips? We have something for you too.

Read these other articles for more ideas:

(First published in Good Housekeeping Magazine, Food section as "Tip Sheet" in June 2004; adapted for use in Female Network)


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