AUTHORS

Cris Abiva Contributor

AUTHOR'S FEED

Eat and Drink

Hygiene First: 4 Clean Cooking Habits to Follow

Practicing good personal hygiene is one of the best defenses against food-borne illness. by Cris Abiva

Eat and Drink

Fit to a Tea: 4 Kinds of Tea to Warm You Up

Bring out your porcelain cups and get sipping! by Cris Abiva

Eat and Drink

A Guide to Spoon and Cup Measurements

What's the difference between a quart and pint? Brush up on ingredient measurements here. by Cris Abiva

Eat and Drink

Beyond Tofu: 8 Types of Soya Products to Try

Make room in your kitchen for these healthy by-products. by Cris Abiva

Eat and Drink

Tangy and Tart: 12 Different Kinds of Vinegar

Meet the many varieties of our favorite sour condiment. by Cris Abiva

Eat and Drink

How Sweet It Is: 5 Types of Sugar You Should Know About

White sugar aside, here are other kinds to use when cooking or baking. by Cris Abiva

Eat and Drink

Lutong Pinoy Makeover: Healthier Takes on 5 Favorite Filipino Dishes

A lot of Pinoy dishes can be salty and fattening. But with these new and improved recipes, they need not be. by Cris Abiva

Eat and Drink

Legume Lover: 11 Kinds of Beans and Peas to Cook With

Used in soups, salads, stews, and even desserts, legumes are quite versatile kitchen companions. by Cris Abiva

Eat and Drink

Hottest of Them All: 6 Things You Should Know about Pepper

Does your cooking need a little heat? Read up for facts about pepper! by Cris Abiva

Eat and Drink

Give Me Bread! 6 Delicious Types to Try

Make your sandwiches more exciting by junking the usual loaf bread and trying out any of these. by Cris Abiva

Eat and Drink

Cook Like a Pro: A Quick Guide to 5 Ingredients

Include these ingredients in your pantry to create delicious dishes in a snap. by Cris Abiva

Eat and Drink

Wild about Mushrooms: 7 Types to Cook With

Make your dishes even more delicious by adding mushrooms! Here are common ones that you can try. by Cris Abiva

Living

10 Basic Tools You Should Have in Your Kitchen

These cooking and baking must-haves will help you run your kitchen smoothly in no time. by Cris Abiva