Cris Abiva


Hygiene First: 4 Clean Cooking Habits to Follow

Practicing good personal hygiene is one of the best defenses against food-borne illness.

A Guide to Spoon and Cup Measurements

What's the difference between a quart and pint? Brush up on ingredient measurements here.

Beyond Tofu: 8 Types of Soya Products to Try

Make room in your kitchen for these healthy by-products.

Tangy and Tart: 12 Different Kinds of Vinegar

Meet the many varieties of our favorite sour condiment.

How Sweet It Is: 5 Types of Sugar You Should Know About

White sugar aside, here are other kinds to use when cooking or baking.

Lutong Pinoy Makeover: Healthier Takes on 5 Favorite Filipino Dishes

A lot of Pinoy dishes can be salty and fattening. But with these new and improved recipes, they need not be.

Legume Lover: 11 Kinds of Beans and Peas to Cook With

Used in soups, salads, stews, and even desserts, legumes are quite versatile kitchen companions.

Hottest of Them All: 6 Things You Should Know about Pepper

Does your cooking need a little heat? Read up for facts about pepper!

Give Me Bread! 6 Delicious Types to Try

Make your sandwiches more exciting by junking the usual loaf bread and trying out any of these.

Cook Like a Pro: A Quick Guide to 5 Ingredients

Include these ingredients in your pantry to create delicious dishes in a snap.

Wild about Mushrooms: 7 Types to Cook With

Make your dishes even more delicious by adding mushrooms! Here are common ones that you can try.

10 Basic Tools You Should Have in Your Kitchen

These cooking and baking must-haves will help you run your kitchen smoothly in no time.