Do you frequently have to throw meals together at the last minute for your family to eat? Or order takeaway or have something delivered because you don’t want to think about what you’ll have to cook? Or make return trips to the grocery or market because the ingredients for the dish you want to cook for the evening or for the next day just aren’t in your kitchen?

Save yourself from these time-consuming and money-draining habits by planning your menus a week in advance. Not sure how to go about doing that? Check out the tips below.