It pays to know little tricks in the kitchen. From knowing how to cook asparagus without making it too mushy to how to enhance flavors by using nuts and even using lemon peels to take away fishy smells, scroll through our gallery and learn 10 simple tips to make life easier!

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(First published in Good Housekeeping Magazine, Food section as “Tip Sheet,” in April 2004; adapted for use in Female Network)


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