There’s a reason why we prefer some food over others—they simply taste good. But the magic can’t last forever. After your hundredth helping of that butterscotch peanut butter fudge cookie, your taste buds are bound to be screaming, “No more!” To help you out with this predicament, here are eight ways to ensure you bring something new to the table in time for your next scheduled food fiesta.

Check out these links for more food prep tips:


(First published in Good Housekeeping Philippines, Food section as “Tip Sheet” in September 2004; adapted for use in Female Network)

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