article_vinegars.jpgWhat would our favorite Pinoy dishes like adobo, kilawin, and fried lumpia be without vinegar as marinade, flavoring, or dipping sauce? This sour condiment can be made from a variety of products, all predominantly sour but with varying degrees of tartness and even sweetness.

Get to know more about this must-have condiment by browsing the gallery below.

(First published as “Vinegar Basics” in the “Food” section of Good Housekeeping Philippines’ June 2002 issue. Adapted for use in Female Network. Photo by Rainer Zenz via Flickr Creative Commons.)

ADVERTISEMENT - CONTINUE READING BELOW
Get the latest updates from Female Network
Subscribe to our Newsletter!
Trending on Network

Latest Stories

Netizens Unearthed Clues That David Licuaco's Mystery Ex-Girlfriend Is Sue Ramirez

David revealed in an interview that he cried over a breakup with a certain Kapamilya actress.

Jennica Garcia Almost Became an OFW So She Could Provide for Her Kids

She admits to reaching out to ABS-CBN amid her struggle to find acting projects in the Philippines.

Carlo Aquino Says Ex-Partner Trina Candaza Hasn’t Been Replying to His Messages About Wanting to See His Daughter

According to the actor, his ex-partner has allegedly not been following their co-parenting agreement.
Load More Stories