Running a household is no easy task. If you're a mom, then you know that, apart from the daily chores that have to be done, there is the added pressure coming up with a menu that will satisfy all the members of your family. One solution? Cooking big batches of basic recipes during the weekend, freezing them, and then transforming them into different dishes for mealtime or baon during the week. It will cut down on the time you spend preparing the ingredients and doing the actual cooking, which means more time for yourself.

Scroll down and see four basic recipes (beef stir-fry, pan-roasted pork loin, ground beef in tomato sauce, and yellow cake) that can be frozen then used in a variety of delicious dishes with a few added steps and ingredients.

For more delicious recipes, check out these FN articles:

• Luto ni Nanay: 15 Classic Comfort-Food Recipes
• 20 Meat-Free Recipes Perfect For Lent
• 22 Yummy Heart-Healthy Recipes

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(First published in Good Housekeeping Magazine, Food section as "Cook Now, Freeze Later" in June 2006; photos by Ocs Alvarez; adapted for use in Female Network)


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