To help you stick to your commitment to live healthier this year, here's a tip: Green smoothies don’t have to taste like undressed salad leaves! Here are easy tips on how to make your kale, spinach, or malunggay smoothies fruity, healthy, and downright dreamy. 

1. Always use ripe fruits

Choose fruits that are on the sweeter side: bananas, mangoes, peaches, and pineapples make any green smoothie delicious.

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2. Mask it with matcha

Matcha powder is packed with antioxidants and flavor. Add a tablespoon or two to your smoothie and blend it into a deep green treat.

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3. Water it down with tasty liquids

Almond milk, fresh orange juice, coconut water, and kombucha all easily add flavor to your smoothie!

4. Wash your greens

This one is a no-brainer! Dark leafy greens, like romaine lettuce and kale, often have dirt snuggled in between their stems and leaves. Wash them well to avoid a sandy smoothie.

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This story originally appeared on Yummy.ph.
* Minor edits have been made by the Femalenetwork.com editors.

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