ARTICLE_Pampanga.jpgTravelBook.ph's Kristy Texon joins Travel Factor's Pampanga Food Tour and samples the many offerings of the Culinary Capital of the Philippines. 

As a child, I never was a fan of food with salitre (saltpeter). No, that was an understatement; I hated longganisa, tocino, and ham--most especially Christmas ham. So when part of the TravelBook.ph team (Keisha, Bianca, and I) went to Pampanga for Travel Factor 's Pampanga Food Tour, I knew it was going to be an interesting experience.

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