In the United States, people bring out the barbecue grill mostly during the summer months and the summer holidays (Memorial Day and the Fourth of July) to take advantage of the warm weather. Thankfully, we don't have to wait for summers to set in since the Philippines is a tropical country and Filipinos love grilled food--sisig, inihaw na liempo, inihaw na pusit, pinaputok na tilapia, and more! That must be one of the reasons why there are a lot of restaurants such as Gerry's Grill that offer a lot of grilled food for meals and pulutan.

 

bbqribs.jpg

 

ADVERTISEMENT - CONTINUE READING BELOW
It got me wondering--would you rather cook your own grilled food or head to the nearest grilling restaurant for the sake of convenience? I know people enjoy making up their own marinades or using their own family barbecue recipes and don't mind smelling like smoke for the sake of serving inihaw, but some also prefer eating out if they don't have time to cook.
CONTINUE READING BELOW
Recommended Videos
Get the latest updates from Female Network
Subscribe to our Newsletter!
View More Articles About:
Barbecue
Comments
Trending on Network

Latest Stories

Anne Curtis on Starting Out in Showbiz: ‘Ang talent fee ko, P1,200’

The actress shares her financial journey, plus tips on how to save money.

Here's a List of Long Weekends for 2021

Because your plans for each break may need extra prep time.
Load More Stories