"Having freedom from tooth sensitivity is really worth celebrating, because it literally changed my life," Chef Rolando Laudico shares.
"I'm a chef. It's my job to taste food, and I would taste a hundred dishes a day. Imagine every time you taste a dish, there's this unbearable pain. Having to wipe out that pain is something else. It's really worth celebrating."
"The first time I tried it, I went to a grocery, and used it as a tester and rubbed it on my teeth. Then I had several glasses of soft drinks, and I was surprised that the pain was gone! Whenever I drink cold beverages, my teeth would hurt, so I was surprised that I didn't feel any pain when I used Colgate Sensitive Pro-Relief. It worked immediately, and I've believed in it ever since. So when Colgate approached me and asked me if I was familiar with Colgate Pro-Sensitive Relief, I said, 'Yes, because I actually use it.' Then they asked me if I was interested in promoting their product.
And as they say, the rest is history. To celebrate his freedom from tooth sensitivity, Chef Lau hosted a dinner party on September 15, 2012 at his very own Bistro Filipino restaurant in Bonifacio Global City. Take a look at the gallery below to know more about Chef Lau's problems with tooth sensitivity and the inspiration behind the sumptuous dishes that he served during his dinner party.
Why don't you head over to the Chef's Dinner Party and the Colgate Sensitive Pro-Relief websites for more details. You can also check out the video below to find out just how happy Chef Lau is to be free from tooth sensitivity: