tomato-inarticleThere was a time when the food on our plates was all naturally grown; then with the modern area came the introduction of chemicals to agriculture, promising better quality at a much faster production process. However, the demand for no-chemical products is once again resurfacing. Today, the awareness for anything organic is steadily growing.

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(First published in the May 2010 issue of Good Housekeeping, Good Health section as "Organic on the Table;" adapted for use in Female Network. Photo via sxc.hu.)

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