IMAGE Instagram @sethluicious, @platform1094

If you can’t afford a trip to the Wizarding World just yet, Singapore’s new Harry Potter-themed café, Platform 1094, is a pretty great consolation.

A photo posted by Platform1094 (@platform1094) on Dec 17, 2016 at 5:27am PST

What a magical night #platform1094 #14yearsandcounting

A photo posted by Jasper Guan (@boonjasper) on Jan 10, 2017 at 11:03pm PST

Located near Boon Keng MRT, Platform 1094 is named after its street address: 1094 Serangoon Road. This magical place serves popular English breakfasts, as well as unique dishes like Crab Claw & Roe Tortilla Wrap and Suhnitzel Sous-Vide Duck Breast.

Crab Claw and Roe Tortilla with Tomato! ???? Dayum! Name of the dish says it all. Introduced by @thesmartlocalsg Had breakfast about 1030am at Platform 1094 located at Serangoon Road, closest MRT at Boon Keng station barely opened 2 months ago. In Singapore, most of the theme cafes or restaurants generally served average food or even below than that. Well, i underestimated them on this. Coincidentally, I'm a crab and roe lover. Without a doubt, this was my choice on the menu. Franking speaking, I wasnt expecting much but when I had my first bite on this, it's O-M-G. They serve generous amount of the crab! Okay, I never had the best crab in Singapore but with that generous amount in that tortilla is definitely worth that money out from your wallet/bank. Reservations required. Facebook messenger is preferable. Rate: 4.5/5 star My cons: Im not a salad lover, so raw vegetables on the dishes turns me off. #foodblogprojectsg

A photo posted by Food Blog Project (@foodblogproject) on Jan 8, 2017 at 5:44am PST

But Platform 1094’s main attraction is the Goblet of Fire cocktail, which bursts into flames when you sprinkle it with "magic powder" (cinnamon); it’s Bacardi rum mixed with blue curacao liqueur. You could also order the Elixir of Life if you want something non-alcoholic. 

Opened by the folks behind Fresh Fruits Lab, Platform 1094 is a WIZARD THEMED bistro and bar serving modern western food with a local twist. Order the Globet of Fire and you'll be in for a magical surprise! Consisting of Blue Curacao Liquer, Barcadi 151 and lime juice in a flaming globet, this will surely make Professor Dumbledore proud! . . . ‌#vscosingapore #sgfood #igerssingapore #sgfoodporn #foodsg #igsg #sgfoodies #instasg #vscosg #cafehoppingsg #sgcafe #cafesg #sgcafes #foodiesg #foodpornsg #instafood_sg #instasg #SETHEATS #sgfoods #singaporefood #exploresingaporee #yoursingapore #sghawker #whati8today #vscocamsg #sgfoodie #sgeats #foodstagram #sginstagram #yahoofood

A photo posted by Seth Lui (@sethluicious) on Dec 30, 2016 at 9:00pm PST

Whatever you do, don’t leave without trying the Bloodberry. It's topped with honey caviar, and it doesn't cost a fortune. 

Don’t miss the desserts from Platform 1094 that are a plated affair and seem too beautiful to be eaten. The alcohol-infused Bloodberry is made up of two chocolate shells consisting of Hoegaarden Rosee mousse (with berry foam) and yoghurt parfait (with honey caviar) respectively, sitting on a bed of chocolate soil, macaron sticks and fruits. If you look closely, notice that the wand is made entirely out of chocolate!

A photo posted by Seth Lui (@sethluicious) on Jan 1, 2017 at 5:04am PST

Accio plane ticket! 

This story originally appeared on Cosmo.ph.

* Minor edits have been made by the Femalenetwork.com editors.