In a Filipino setting, special occasions and milestones are always celebrated with good company–and good food. It is no wonder that–when planning a momentous event such as a wedding or debut–much consideration goes into who the caterer will be and what food will be served. And when it comes to good food, the proof of the pudding is in the eating.

On October 5, 2014, from 11:00 am to 4:00pm at Elements at Centris, Quezon City,, the country’s one-stop online bridal resource, brings together over ten of the country’s sought-after caterers and wedding suppliers in a unique food tasting event that will showcase the best of what the food & beverage industry leaders have to offer. The event, dubbed “Tasteful Tastings,” offers brides and debutantes samplings of them caterers’ best menu items as well as a glimpse of their creative table setting and styling services. Aside from caterers, cake artists will also showcase their delectable creations which are fitting sweet endings to one’s event.

Participating caterers are Albergus Catering, Bizu Catering Studio, Ibarra’s Catering, Ilustrado Restaurant, Josiah's Catering, Juan Carlo The Caterer, Old Bonifacio Catering, Purpledish Catering, Queensland Catering, RichGold Weddings, and The Posh Caterer. Cake artists include Hearts and Bells Cake Artistry and Judy Uson The Cake Artist.

Brides and debutantes are invited to come and experience the one-day affair. Entrance is free of charge and interested participants may pre-register by visiting Special prizes await those who pre-register, while freebies and discounts are in store for brides and debutantes who book on the spot.

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