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The Embassy of Spain in the Philippines and Instituto Cervantes de Manila in cooperation with Enderun Colleges, Terry’s, Barcino, and Bodegas Hidalgo present FOODJECTS, a Design and Cuisine exhibit that will take place in Enderun Colleges from January 15 until February 1, 2013. The exhibit, curated by Spanish designer Martín Azúa, assembles items by designers and chefs like Ferran Adrià, Patricia Urquiola, Curro Claret and Javier Mariscal, among others.
Wine connoisseur Oscar García from Bodegas Hidalgo as well as Spanish cuisine experts Jordi Martinez from Barcino and Chef Juan Carlos de Terry from Terry's will also offer free master classes on January 22, February 26 and February 27, respectively. This is definitely a must-attend for Filipino foodies out there!
