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In a Filipino setting, special occasions and milestones are always celebrated with good company and good food. It is no wonder that--when planning a momentous event such as a wedding or debut--much consideration goes into who the caterer will be and what food will be served. And when it comes to good food, the proof of the pudding is in the eating.
On September 1, 2013, from 11:00 A.M. to 4:00 P.M. at The Blue Leaf Events Pavilion, Taguig, BridalBook.ph, the country’s one-stop online bridal resource, brings together over fourteen of the country’s sought-after caterers and wedding suppliers in a unique food tasting event that will showcase the best of what the food & beverage industry leaders have to offer. The event, dubbed “Tasteful Tastings,” offers brides and debutantes samplings of the caterers’ best menu items as well as a glimpse of their creative table setting and styling services.
Aside from caterers, cake artists will also showcase their delectable creations which are fitting sweet endings to one’s event. And to add flair to any celebration, a selection of mobile bars will also be present to serve refreshing concoctions and cocktails.
Participating caterers are Albergus Catering, Bizu Catering Studio, Buffet Runners, CVJ Food Catering, Hizon's Catering, Ilustrado Restaurant, Josiah's Catering, Juan Carlo The Caterer, K. by Cunanan Catering, Manila Catering, Queensland Catering, RichGold Weddings, Town's Delight The Caterer, and VS&F Catering. Cake artists include Bizu Catering Studio, Goldilocks, Hearts and Bells Cake Artistry, Honey Glaze Cakes, Judy Uson The Cake Artist, and Sofia’s Cakes Tagaytay. Mobile bar setup and beverages will be provided by Fruit Magic, Mixed Mobile Bar and Swizzle Mobile Bar.
Brides and debutantes are invited to come and experience the one-day affair. Entrance is free of charge and interested participants may pre-register by visiting www.bridalbook.ph. Special prizes await those who pre-register, while freebies and discounts are in store for brides and debutantes who book on the spot.