In a country like ours, where the typical meal consists of hot, steaming rice and a particular meat or vegetable viand, sandwiches often take the backseat. Many moms would also overlook the sandwich in the belief that the kanin-at-ulam combo is more filling and, thus, more appropriate for hungry schoolchildren.

Not always, we say! Sandwiches are delicious options for baon (whether it's for kids or adults) or for when you or your kids are looking for light yet satisfying merienda options. Here are four great sandwich recipes to try, from party-friendly fare to lunchbox staples.

(First published in the June 2008 issue of Good Housekeeping Philippines, Good Food section as "4 Easy Ways with Sandwhiches;" photos by Erwin Obcemea; recipes by Maricel Abad; food styling by Chiqui Lloren; adapted for use in Female Network)