May is the month we celebrate Good Housekeeping’s sweet 16th anniversary together with one of our favorite holidays: Mother’s Day! Let’s get the menu started with foods that remind us of home–with a few modern twists to make them your own, like these Fried Chicken with the flavor of caramelized onions and Churros paired with two yummy dipping sauces.

Learn these recipes and more in the May issue of GH, out on stands now! You can also subscribe to the magazine's digital edition.

Also in this issue:

11 Throwback Recipes
Sneaky Ways You're Gaining Weight
How to Change Your Life in an Hour

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