Kids are often wary of eating things they are not familiar with. Another thing about their eating habits? They'd rather skip the vegetables. As a mom, you may have a difficult time getting them to eat what's good for them. The solution? Enticing them with bright colors and serving up old favorites using healthier alternative ingredients! Browse through the gallery for four recipes that are so delicious, your kids will want seconds--and they all include healthy root crops in the ingredients list!

(First published in the August 2010 issue of
Good Housekeeping Philippines, Good Food section as "Back to Your Roots"; photos by David Hanson; styling by Elaine Lim; recipes by Divine Mesina; adapted for use in Female Network)

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