Hosting a party at home? These super spuds will definitely impress the guests!
Prep Time 25 minutes
Cooking Time 30 minutes
4 potatoes (approximately 600 grams)
4 pieces Hungarian Sausage
1/4 cup diced red bell peppers
salt and pepper for seasoning
1 cup grated quick-melting cheese
1 Boil potatoes in a pot until fork-tender, about 15 to 20 minutes. Drain and let cool.
2 Meanwhile, slice sausages into cubes. Heat olive oil in a pan. Add sausages and diced red bell peppers; sauté until sausages are browned. Season with salt and pepper, remove from heat, and set aside.
3 Slice each potato in half lengthwise. Scoop out potato flesh, leaving about ¼ inch intact. Fill potato boats with sausage mixture.
4 Top with grated quick-melting cheese and bake in a toaster oven for 3 minutes or until cheese is melted. Serve immediately.
Photography by Patrick Martires | Food Preparation and Styling by Idge Mendiola
This story originally appeared on Yummy.ph.
* Minor edits have been made by the Femalenetwork.com editors.