Congratulations! You’ve finally baked a cake that has even layers, zero burnt edges, and tastes the way it should taste. But here comes another challenge: decorating.  How do you transform this solid mass of sweetness into something spectacular and worthy of your son’s sixth birthday or your parents’ silver wedding anniversary?

Easy! Here are some tips to make your homemade cake look like it was done by a pro!

(All photos by Melo Balingit, taken at the Goldilocks Cake Decorating Expo 2011)

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