Christmas came and went, but there's still one more holiday to celebrate! Chime in the New Year with a dessert that's no hassle to make! Tweak the recipe of your favorite cake mix then top it off with a deep dark glaze that will set off the fruity flavors of the cake wonderfully.

Three days left so this is an Advanced Happy New Year, GH fans! May you all have an amazing and fruit one full of good food, good company, and good times!

Orange Bundt With Chocolate Ganache

1 package yellow cake mix
3 fresh oranges
300 grams dark chocolate
1/2 cup cream

1. Prepare yellow cake according to package directions, substituting water for fresh orange juice and adding grated zest of 1 orange.
2. Butter and flour a Bundt pan and pour in batter. Bake. Remove cake from pan and cool on wire rack.
3. To make chocolate ganache, chop dark chocolate. Place in a bowl. In a saucepan, heat cream until it bubbles. Pour heated cream over chopped chocolate. Let stand for 3 minutes then mix until well blended. Let cool then pour over cake.

(Photograph by Ocs Alvarez. Recipe by Maricel D. Abad and Rissa R. Garcia. Food styling by Vanna C. Severino. Adapted for use in Female Network.)