“I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch.”--Padma Lakshmi, celebrity chef and TV host

Thinking ahead about what to cook (or eat!) later is probably one of the things every mom has on her mind. What did you leave out to thaw last night? What vegetables will go with it? There are simply so many things going on in a modern mom's life, and having to think about what to serve your family for supper shouldn't be such a bothersome chore.

The solution for a fast yet home-cooked meal? A quick stir-fried dish that will give you lots of time to spare to let you freshen up before dinner. Try out this flavorful recipe below for dinner tonight, and tell us what you think!

Beef Ginger with Stir Fried Vegetables
Prep time: 15 minutes
Makes 3 servings

Ingredients:
220 grams beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, sliced julienned
1 small piece ginger, peeled and julienned
2 tablespoons oyster sauce
1 tablespoon chopped spring onions
1 small carrot, peeled and julienned
5 to 6 pieces asparagus, halved
1 cup bean sprouts

Procedure:

1. Season beef with salt and pepper. Fry until cooked to medium doneness.

2. Sauté onion and add ginger, beef, oyster sauce, and spring onions. Cook for 2 minutes. Set aside.

3. Sauté garlic in a pan and add vegetables, oyster sauce, and a little chicken stock. Cook for one minute. Serve immediately.

(Photo by Ocs Alvarez. Food styling by Belle Alvarez. Recipe by M Café.)