Lollipops! Caramels! Gummies! Chocolate! Good Housekeeping’s October 2013 issue celebrates the upcoming month of costumes, candy, and loads of fun with a food section dedicated for sweets that you can make and give away! You’re guaranteed to be a star this Halloween season with these Jellybean Crispies, which you can distribute to trick-or-treating kids. Get ready for a month full of delectable treats as the magazine’s got more than enough to satisfy anyone’s sweet tooth!
Find out how to make and other candies in Good Housekeeping’s upcoming issue, out on stands soon! You can also subscribe to the magazine’s digital edition.
(Photo by Rico Jose. Recipe by Roselle Miranda. Art Direction by Kara Ballesteros. Props from and shot at Rico Jose’s studio.)
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