“People who love to eat are always the best people,” said the late great celebrity chef Julia Child. True enough, few gatherings are ever planned without some form of food, from the pastries that accompany your cup of coffee, to the plates of pica-picas that come out when your barkada gets together, to a full-on buffet of steaming hot dishes for a grand fiesta. Whatever the occasion, we Pinoys can sure transform any get-together into a full-blown, food-laden party!

Knowing this, make sure your next big affair will be a hit with your guests by serving definite party food favorites. If you like chicken teriyaki, you might want to try Good Housekeeping’s delicious Maple-Glazed Chicken recipe! The real maple syrup sets it apart from your run-of-the-mill teriyaki concoctions, making for a more memorable dish.

Find out how you can make this, as well as other delicious chicken recipes with a twist, by grabbing a copy of the July 2013 issue of Good Housekeeping, out on stands soon! You can also choose to subscribe to the magazine’s digital edition.

(Photo by Kate Sears. Recipe developed by Good Housekeeping Test Kitchens. Food Styling by Anne Disrude. Prop styling by Marcus Hay for patbatesandassociates.com. Recipe reprinted with permission from US Good Housekeeping.)

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