ASSORTED: Budget/Easy To Do Recipes [Thread 3]

[AnJelatine]

Yehey! 3rd thread na

Let's continue our sharing of recipes here. From
http://www.femalenetwork.com/girltalk/index.php/topic,226872.600.html

[angeleigh]

Posting my question from prev thread:

re Kinamatisan, has anyone tried frying the pork after cooking, then putting it back again to the sauce? para crispy?

[wander lust]

Savory Tuna Pasta

Ingredients:

500g Spag Noodles
2 cans Tuna on Brine/Oil
1 Maggi Pork Cubes
2 medium green Bell Peppers
1 bar Cheese
8-10 tbsp Olive Oil
1/2 bar Butter
Salt & Pepper to taste
5-8 cloves Garlic, 2 medium Onions, 5-7 medium Tomatoes (G.O.T.)
1-2 cups of water

Directions:
1. Laga muna noodles until Al Dente
2. Gisa mo un GOT sa Butter na may Olive Oil para hindi masunog yung butter.
Yung hiwa ng tomatoes must be super liit or diced talaga.
3. Wait mo magtubig yung tomato then lagay mo yung Maggi Pork Cube
4. Put the drained Tuna
5. Lagyan mo ng water, tanchahin na lang kung ilang cup yung ilalagay mo. Yung tingin mong masisipsip ng noodles after ha.
6. Lagay mo na yung Green Bell Pepper. Dapat super liit and sliced din ang hiwa.
7. Timplahin mo na with Salt & Pepper.
8. Put in the cooked noodles and mix.
9. Top with grated Cheese
10. Done! HAPPY EATING!!

[chofontanilla]

Pwede kaya chicken instead of beef dun sa beef with mushroom sauce na recipe?

[AnJelatine]

^ Tingin ko pwede Sis. Yun ang una ko plano. Kaya lang sabi dito sa bahay, lagi na lang daw Chicken. Haha!

[Dacian]

yum!   

[reb_woods072683]

Gusto ko din itry ang beef with mushroom na yan! Mukhang masarap at madaling lutuin.

[AnJelatine]

^ Masarap Promise! And madali lang talaga kase nag-aaral-aral pa lang ako mag luto eh

Dame ko na nakuha recipes dito, nakakatuwa! Pero yang Beef and Mushroom with Cream Sauce pa lang naluto ko. Hehe!

[cheezecake]

what part of beef ang ginamit ninyo and what brand of milk?

[iampennylane]

Niluto ko din kanina pero pork ginamit ko instead of beef It was such a hit! Any recipes for pusit pwera adobo?

[sales_lady]

Anong part ng beef for beef and mushroom? Baka kasi matigas...

[AnJelatine]

what part of beef ang ginamit ninyo and what brand of milk?

Anong part ng beef for beef and mushroom? Baka kasi matigas...

Ginamit ko Beef Top Round, Alaska Evap, and Jolly Mushrooms (Pieces & Stems)

[reb_woods072683]

nakalata ba yang cream of mushroom? tsaka anong brand?

[iampennylane]

^kahit ano atang cream of mushroom soup will do, I used evap though kanina Now cooking, rellenong pusit

Marinade pusit in soysauce and lemon/kalamansi for 30 minutes.

Saute tomatoes, onions, garlic and celery. Add ground pork. Cook for 10-15minutes. Season with salt and pepper. Add carrot cook for another 3-5minutes set aside and let it cool down.

Stuff pusit with the sauted giniling. Secure with toothpick. Dip in egg, drench in flour and pan fry for for 3-5 minutes each side.

[reb_woods072683]

Ay parang bet ko ang rellenong pusit sis!

Mura ba ang pusit sa palengke ngayon? Dapat malalaking pusit yan para masarap.

[iampennylane]

P200/kilo yung pusit dito samen, medium sized lang Dapat adobong pusit sabi ni Hubby, umay na ko sa adobo

[reb_woods072683]

ang mahal pala? Nakakaloka ang presyo ha? pero gagawa pa rin ako niyan sa sweldo.

[marose17]

Pork Binagoongan
*got this from Kris Aquino's IG

Ingredients:

1/2 kg pork liempo, sliced into squares
Garlic
Onion (1-2)
Tomato (3-4)
1/2 - 3/4 c. bagoong (I used Barrio Fiesta)
Vinegar (I used coco vinegar from Tagaytay)
Salt
Pepper
Patis
Olive or cooking oil
Optional: green sili, amplaya slices or eggplant slices

Procedure:

1.  Saute onion, garlic and tomato  in oil.  You have to sweat these ingredients in the pan or skillet.
2.  Add pork.  Season with 1 tsp patis, salt and pepper.  Brown.  The patis will evaporate so do not worry about the meat getting salty.
3.  Add 2-3T vinegar.  Do not mix until vinegar is cooked (when you can no longer smell it or around 2-3 minutes).
4.  Add 1/2 c water.  Simmer the pork in low heat.
5.  When the pork is tender, add bagoong.  Add green sili or chili oil.
4.  Add 1/4-1/2 c water to adjust the taste.  You can also put a pinch of sugar if you like.
5.  Simmer the mixture over low heat to reduce the liquid.

Optional:  Add sliced green sili.  I also like to add ampalaya or talong (blanched in water) before serving.

Pork ribs simmered in Sprite

Ingredients:

1 kg. pork spare ribs (finger ribs, American spare ribs or country style)
1 c. Sprite
1/2 c. sugar
1/2 c. soy sauce
Pepper corns
1 head, garlic, chopped

Procedure:

Combine all ingredients in a casserole or pressure cooker.  Simmer until meat is fork tender.

[AnJelatine]

Shtt! Mali ako

Eto po yung tama...

First Thread: http://www.femalenetwork.com/girltalk/index.php/topic,83017.0.html
Second Thread: http://www.femalenetwork.com/girltalk/index.php/topic,226872.0.html
Third Thread: http://www.femalenetwork.com/girltalk/index.php/topic,263298.0.html
Fourth (Active) Thread: http://www.femalenetwork.com/girltalk/index.php/topic,268736.0.html

NOTE TO MODS: Pa-merge na lang po itong thread na nagawa ko doon po sa active thread. Naku, Sorry po sa Hihi! Thank You!

[artificialstar]

^^ thanks sa recipe sis. ma-try nga tong pork binagoongan