Para sa mga left-over pork adobo I found one from my Idol Chef Boy..
10 cups water
½ cup sliced onions
One fourth cup sliced ginger
1 cup chopped tomatoes
One and a half cups skinned gabi
½ kilo cooked pork adobo
½ cup labanos, sliced diagonally
½ cup sliced okra
½ cup sitaw, cut into 3” length
2 packs Sinigang sa Sampalok Original Mix
1 bundle camote tops
1. In stockpot, combine water, onions, ginger and tomatoes. Bring to a boil for at least 10 minutes to extract flavor.
2. Add gabi and pork adobo. Simmer until gabi is tender.
3. Add the rest of vegetables, followed by Sinigang sa Sampalok Mix. Let simmer for 5 minutes more. Remove from heat and add camote tops. Serve hot.