Author Topic: Assorted:Budget/EAsy to do recipes (Thread 4) (Read 13537 times)

snowyice · « **on:** November 27, 2012, 10:43:38 pm »

post away!!!

sales_lady · « **Reply #1 on:** November 28, 2012, 12:31:23 am »

Any easy roast beef recipe?

jp_jameop · « **Reply #2 on:** November 28, 2012, 08:13:48 am »

^^sis tnx! masarap ba yung clara ole? hehe

^hanap ko din yan pero lagi mabusisi yung nakikita ko sa net. hehehhe

jp_jameop · « **Reply #3 on:** November 28, 2012, 09:29:11 am »

SISSES share nyo naman yung chicken soup nyo. bukod sa tinola, sinampalukan..

nauubusan na ako ng alam. hahaha

bettyboop1322 · « **Reply #4 on:** November 28, 2012, 09:32:28 am »

Para sa mga left-over pork adobo I found one from my Idol Chef Boy..

SINAMPALUKANG ADOBO

10 cups water
½ cup sliced onions
One fourth cup sliced ginger
1 cup chopped tomatoes
One and a half cups skinned gabi
½ kilo cooked pork adobo
½ cup labanos, sliced diagonally
½ cup sliced okra
½ cup sitaw, cut into 3” length
2 packs Sinigang sa Sampalok Original Mix
1 bundle camote tops

Procedure:

1. In stockpot, combine water, onions, ginger and tomatoes. Bring to a boil for at least 10 minutes to extract flavor.
2. Add gabi and pork adobo. Simmer until gabi is tender.
3. Add the rest of vegetables, followed by Sinigang sa Sampalok Mix. Let simmer for 5 minutes more. Remove from heat and add camote tops. Serve hot.

jdin25 · « **Reply #5 on:** November 28, 2012, 10:05:41 am »

ito simple and cheap

Laswa (Ilonggo vege soup)

Small shrimp
kalabasa
sitaw
Saluyot
Optional: you can substitute or add veges like talong, mais or malunngay.

Boil water in a pot (can be 5cups)
(Pag may mais palambutin muna ang ginadgad na mais)
Add shrimp, then Add kalabasa at then sitaw and other vegetables
Season with salt
Serve hot.

bettyboop1322 · « **Reply #6 on:** November 28, 2012, 10:57:26 am »

^i love veggies

sis jp_jameop, try Chicken Sotanghon & Creamy Macaroni Chicken Soup.

chofontanilla · « **Reply #7 on:** November 28, 2012, 11:10:18 am »

Pano po ba gumawa ng italian spaghetti? Gusto kasi ng asawa ko maasim like sa mga restaurant.

bettyboop1322 · « **Reply #8 on:** November 28, 2012, 11:55:28 am »

^use diced tomato in can or tomato puree then tomato paste, no sugar... herbs like rosemary & basil will do the trick

jp_jameop · « **Reply #9 on:** November 28, 2012, 12:13:09 pm »

Quote from: bettyboop1322 on November 28, 2012, 10:57:26 am

^i love veggies

sis jp_jameop, try Chicken Sotanghon & Creamy Macaroni Chicken Soup.

chicken sotanhon? may recipe ka sis? pwede ba pang ulam ito? hehe

devilish_einjel · « **Reply #10 on:** November 28, 2012, 12:21:38 pm »

saw this kanina sa Kusina Master.. im excited to try this

Cheesy Baked Mussels

Ingredients:
Mussels
Butter
Garlic
Bread Crumbs
Parsley
Cheese
Salt
Pepper

Procedure:

1. Place mussels in medium sauce pan, cover and let steam in their own juice. Cook until the shells open. Remove the top cover of mussels and set aside.
2. Saute Garlic in Butter until it turns golden brown. Add Bread Crumbs and Parsley
3. Salt and Pepper to taste
4. Arrange Mussels in baking tray. Spread spoonful of garlic mixture in the mussels and add cheese on top
5. Bake for 10 mins. or until golden brown

snowyice · « **Reply #11 on:** November 28, 2012, 01:53:57 pm »

@jp_jameop hubby ko sobrang arte sa spaghetti, sa awa ng diyos pumasa ang Clara Ole three cheese sa kanya

imagodei082990 · « **Reply #12 on:** November 28, 2012, 02:20:52 pm »

tnx sis need ko 2 .. Nga pala mga sis san ba nakukuha yung mga niluluto ni chef boy ?? Yung sa facebook ?

bettyboop1322 · « **Reply #13 on:** November 28, 2012, 02:25:50 pm »

^yes. like mo page ng Idol sa Kusina sa facebook, idk if may page na din ang Kusina master.

sales_lady · « **Reply #14 on:** November 28, 2012, 03:51:53 pm »

Sis JDin25!!! Thanks for sharing Laswa recipe! I've been looking for that!

sales_lady · « **Reply #15 on:** November 28, 2012, 04:03:38 pm »

Quick Italian Pasta:

400g ideal spaghetti
1/2 can ng big crushed tomato
2 tbsp tomato paste
Chopped Garlic (more the merrier)
Chopped fresh basil
Dried Basil
Olive oil
Parmesan
Salt/pepper to taste

1. Boil pasta until al dente, set aside then save at least 1 glass of water from pinagkuluan

2. Gisa the garlic in olive oil pag mejo luto na, not necessarily brown kasi papait, pour in crushed tomato and paste. Let it boil for 3min.

3. Put in salt and pepper to taste then put in fresh basil then pasta. Add 1 glass of water.

4. Halo halo then sprinkle with dried basil. After mahalo lahat turn stoce off then sprinkle parmesan

5. Plate and serve! Goes best with fried chicken!