Author Topic: ASSORTED: Budget/Easy To Do Recipes (Read 154461 times)

lovelygirl · « **on:** November 29, 2005, 10:15:16 pm »

Hi mga girls...I just learned how to cook kaya medyo limited pa lang ang alam ko..
Help me naman, konti pa lang kasi ang alam ko at ang laki ng budget ko everyday for just 2-3 persons..
pashare naman ng mga budget recipes nyo para makatipid ako lalo ngayon na medyo mahirap ang buhay..and at the same time matuto pako ng ibang recipes para may maipagmalaki naman ako sa hubby ko..thanks in advance mga sis

doods · « **Reply #1 on:** December 08, 2005, 12:55:54 am »

mga sis and bro na rin...

anong special food nyo pag noche buena? kase im going to spend xmas in my bf's house since wala sis ko... shempre gusto ko naman sana may ma-share akong masarap na food sa noche buena namen... anong specialty nyo besides the usual handa... yung tipong "pag-xmas lang" meron non...

pa-share naman po ng recipe nyo and how you cook it.. thanks!!!

bujuy · « **Reply #2 on:** December 08, 2005, 11:29:09 am »

For kids or pang munchies:

Shrimp and cheese lumpia

Shrimp (wala ng ulo at shell)
Cheddar cheese (cut into the size of shrimp)
Lumpia wrapper
Pepper
Eggs

1) Sprinkle pepper on shrimp
2) Place shrimp and cheese on lumpia wrapper
3) Seal with beaten egg
4) Deep fry until golden brown
5) Serve with lumpia sauce

[gurl]NextDooR · « **Reply #3 on:** January 16, 2006, 01:07:36 pm »

uy masarap un a!

doods · « **Reply #4 on:** December 08, 2005, 11:55:07 pm »

Quote from: bujuy on December 08, 2005, 11:29:09 am

For kids or pang munchies:

Shrimp and cheese lumpia

Shrimp (wala ng ulo at shell)
Cheddar cheese (cut into the size of shrimp)
Lumpia wrapper
Pepper
Eggs

1) Sprinkle pepper on shrimp
2) Place shrimp and cheese on lumpia wrapper
3) Seal with beaten egg
4) Deep fry until golden brown
5) Serve with lumpia sauce

thanks so much sis... magluluto ako niyan sa xmas! pero ask ko lang meron ka bang ginagawang special saw-sawan for that? like mix mayo and ketchup? or toyo and calamansi...

sales_lady · « **Reply #5 on:** December 09, 2005, 12:06:49 am »

definitely a prichon!

unfortunately, i don't know how to cook it eh. it's my friend's business secret naman.

bujuy · « **Reply #6 on:** December 09, 2005, 12:10:29 am »

Quote from: doods on December 08, 2005, 11:55:07 pm

Quote from: bujuy on December 08, 2005, 11:29:09 am
For kids or pang munchies:

Shrimp and cheese lumpia

Shrimp (wala ng ulo at shell)
Cheddar cheese (cut into the size of shrimp)
Lumpia wrapper
Pepper
Eggs

1) Sprinkle pepper on shrimp
2) Place shrimp and cheese on lumpia wrapper
3) Seal with beaten egg
4) Deep fry until golden brown
5) Serve with lumpia sauce

thanks so much sis... magluluto ako niyan sa xmas! pero ask ko lang meron ka bang ginagawang special saw-sawan for that? like mix mayo and ketchup? or toyo and calamansi...

Mayo, ketchup and flour will do. Or [textspeak!] lumpia sauce na sweet chili sauce.

Sarap yan sis, dali pang lutuin

paruparo · « **Reply #7 on:** December 29, 2005, 09:34:36 am »

i'd like to learn how to cook coz i'm totally clueless in the kitchen. maybe you have some recipes there you could share. yung madali lang po para sa nagsisimula pa lang. i find cookbooks complicated eh. thanks.

equine · « **Reply #8 on:** December 29, 2005, 11:09:18 am »

nilagang baka: crockpot mo yung kenchi (beef) for 6-8 hours. add onions, some ginger, patis (to taste). add in petchay, carrots, potatoes (optional).

paruparo · « **Reply #9 on:** December 30, 2005, 09:56:49 am »

sis, thanks. i'm gonna try that one out. you make it sound so easy pero dito pag nakikita kong iprepare parang ang hirap. anyway, thanks talaga.

berrybear · « **Reply #10 on:** January 04, 2006, 01:02:20 pm »

broccoli with tenderloin or rib eye steak in oyster sauce:

gisa ka lang ng garlic then add the steak cook for about 3-5 minutes then add the broccoli, cook for about 5 minutes then add half cup or less of oyster sauce (mixed it with 1/4 cup of water) then cook for another 5 minutes. salt and pepper to taste.

sweetsweet · « **Reply #11 on:** January 05, 2006, 01:59:52 am »

share ko sa yo sis yung pamatay na recipe kong pasta alfredo sauce

hehe

1/2 kilo pasta penne (or any kind of pasta you want)
1/2 cup butter
2 beef bouillon cubes
1 cup evap
1/2 cup parmesan cheese ( or you can substitute any local cheese, just grate it na lang)
1 cup nestle cream
1 can mushrooms (sliced)

1. Melt butter in pan
2. saute bouillon cubes until it mellts or madurog
3. add milk, 1 cup water, cheese, 1 Tablespoon salt, 1/2 teaspoon ground pepper, mushrooms
4. simmer 3 minutes
5. stir in cream hanggang creamy na sya

i swear sis, masarap ito

kahit konti lang ang sahog, okay sya

dagdagan mo na lang ng toasted and buttered toast on the side, serve it while hot

si husband ko lalong na-inlove sa kin tee hee!

halos everyday ito na pinaluluto

sweetsweet · « **Reply #12 on:** January 06, 2006, 09:28:00 pm »

hello sis, i love to cook for my husband, and mahilig rin ako sa mga budget recipes... ano bang favorite ni mister?
meat? fish? veggies? i can share with you mga recipes using canned goods as main ingredient but hindi sya maglalasang de-lata

anyways sis, here's an easy to do recipe, mura pa

misua with patola

4 cloves garlic, crushed
1 medium onion, sliced
1/4 kg ground pork (less than 50 pesos)
1 can (140g) Tomato Sauce (less than 30 pesos)
1 small (350g) patola, sliced 1/4” thick crosswise
50 grams misua
2 cups sili leaves

- Saute garlic, onion and ground pork. Cook for 5 minutes. Add 3 cups water, Tomato Sauce, 3 tbsp patis and 1/4 tsp pepper. Cook for 5 minutes.

2 ADD patola. Cook for another 5 minutes. Add misua. Simmer for 2 minutes. Turn off heat then add sili leaves.

hope you enjoy this meal!!!

Ielle · « **Reply #13 on:** January 09, 2006, 07:11:09 pm »

when im on a budget, i always cook the usual guisado veggies... pwedeng ampalaya, upo, cabbage, etc...

cabbage with giniling... what i usually do is grate the cabbage, parang coleslaw yung slice... boil giniling, set aside broth...saute garlic, onions and a little ginger... add giniling... type ko medyo crispy yung giniling... the mix the cabbage... add broth... salt and pepper to taste...

sweetsweet · « **Reply #14 on:** January 09, 2006, 10:12:33 pm »

sis i cooked this yesterday, hope you'll like this too

4 cloves garlic, crushed
1 medium onion, sliced
1 can (210 g) corned beef
1 can (227 g) Tomato Sauce
3/4 cup frozen mixed vegetables

- saute garlic, onion and corned beef.
Add Tomato Sauce, 1/4 cup water and salt to taste.
Simmer for 3 minutes.

- add mixed vegetables. Allow to simmer.

yummy

sassychic · « **Reply #15 on:** January 10, 2006, 08:42:38 am »

ako rin! gusto ko matuto:) may alam ako pero onti [textspeak!] e...post more recipes please!

I need to buy a cook book hehe

SUNNY_SKIES · « **Reply #16 on:** January 11, 2006, 07:27:50 am »

me too i have to learn how to cook na... Im 24 and I cannot even cook anything more than prito prito... hehe

Sabi nga nila the best way to a mans heart is through his stomach and I strongly believe in this. Dapat before I get married i have to learn para hindi siya mag-ibang kusina

sweetsweet · « **Reply #17 on:** January 11, 2006, 09:50:50 am »

mga sis, if you love to eat/ dine out, tignan nyo mabuti ang mga ingredients ng mga food that you order... like if you love italian foods, look closely how your food is cooked, it is mostly described sa mga food menus...

here's another way to cook tilapia:

Tilapia in Lemon Sauce with Capers

2 Tablespoons oil
Flour for coating (or any kind of breading if you want)
4 Tilapia fillets
1/4 cup diced onions
1/2 cup butter (unsalted if you have it)
1 1/2 Tablespoons capers
1/2 cup white wine (optional)
1/2 cup lemon or calamansi juice
salt and pepper
1/2 bunch parsely, finely chopped

- heat oil in a large pan over high heat, or you can cook it in two batches... lightly flour tilapia fillets and fry until golden brown, 3-4 minutes...

- add onions, cook until onions are translucent; add butter, capers, wine, lemon juice, and salt and pepper to taste..

- reduce heat to medium and simmer for about 5 minutes. when the sauce has silky consistency, add parsley...

- serve with rice or baked potatoes... makes 4 servings....

enjoy!!!

sweetsweet · « **Reply #18 on:** January 11, 2006, 10:00:56 pm »

make your own "jolibee burger steak" at home

Hamburger Steak with Gravy

1 pack Monterey Beef Burgers

2 tbsps butter

1/4 cup all-purpose flour

1 pc beef bouillon cube, dissolved in 2 cups water ---> for the beef stock

2 tsp soy sauce

1/2 tsp ground black pepper

1/2 cup sliced mushroom (optional)

1. Melt butter in a saucepan. Add flour and mix to form a thick paste. While stirring, slowly add beef stock.

2. Cook until slightly thick while stirring continuously. Season with soy sauce and pepper. Add mushrooms if desired. Mix well and set aside.

3. Meanwhile, pan-fry beef burgers. Pour sauce on top or on the side of the beef burgers. Serve with plain rice and veggies.

***great for pambaon too

sweetsweet · « **Reply #19 on:** January 11, 2006, 10:05:06 pm »

for merienda i do this on some weekends

it's your own version of waffle dog

Floppy Dog Ears

5 pcs regular or jumbo hotdogs (whatever you prefer)

Cooking oil for pan-frying

1 (250 g) pack pancake mix (store bought)

1/4 cup butter

1/2 cup cheese, grated

- pan-fry hotdogs in oil. Set aside.

- prepare pancake mix according to package directions. Set aside.

- preheat a crepe/frying pan. Melt a teaspoon of butter. Pour about 1/3 c of pancake batter on the pan.

- when bubbles appear on the surface, sprinkle some grated cheese on top.

- place a piece of hotdog in the middle of the pancake.

- carefully roll the pancake to secure hotdog in the middle. Continue to cook over low heat until pancake has set. Serve warm with pancake syrup or ketchup.

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Author Topic: ASSORTED: Budget/Easy To Do Recipes (Read 154461 times)