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May grilling pan kami for our induction. malaki sya, sakop nya yung width ng induction cooker namin.Pero kagabi nag grill si kumander, yung meat lang na nasa gitna ng pan yung naluluto. yung part na hindi nasa gitna is hilaw.so kailangan ikutin uli yung meat para ipwesto sa gitna ng pan. bakit ganun
ok ba ang brand na dowell sa inducion cooker? i saw one single burner sa sm. with free pan pa.
Sa sinaing ako madalas magkaproblema. Laging hindi naluluto yung ibabaw at mabilis maubos yung tubig. Any tips kung pano lutuin? Di ko pa rin talaga sya makuha.
3x ko pa lang ata natry magsaing sa induction...ok nam siya so far. Ang ginagawa ko is 800 ang power, 120-140 ang temp hanggang kumulo pos lower to 100 hangang sa medyo wala na yung tubig pos down to 80-60 pag iniinin na
I'm also planning to buy an induction cooker. What features should I look for?Ceramic Plate, Tempered Glass, Infrared, Halogen?Flat touchscreen buttons or yung parang naka-angat na buttons and tumutunog? Di ba masira?Available settings to look for like Temperature, Wattage, Timer? Min/Max Range of Values?I think cheapest ang Dowell and Kyowa pero ang dami palang models so nalito na ako.