Apart from the kilig moments between the bride and groom, one thing that guests always look forward to at weddings is the menu. This is probably one reason why couples make sure that they get the best that their budget can afford, since good food makes things more memorable.

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So, bride-to-be, if good food is equally important to you on your wedding day and you want your guests to leave the even happy and busog, then we feel an obligation to tell you about The Blue Leaf's newest collaboration. 

In partnership with Our Awesome Planet, they've launched a collaboration between Manila's most esteemed chefs and The Blue Leaf's partner caterers to bring you 11 exclusive menus. Here's a glimpse of all the food we got to taste (and everything you should seriously be considering if you're planning your wedding this year). 

Chef Mikel Zaguirre x Albergus

Favorite: Sous-Vide Short Rib Green Curry served on fresh coconut shell with eggplant caviar

Chef Ed Bugia x Bizu

Favorite: Lobster Eclair with truffle aioli 

Lechon Diva x Center Table

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Favorite: Lechon Flambe stuffed with rosemary and herbs

Chef Robby Goco x Creamery

Favorite: Mini Wagyu Beef Kebabs with Greek Pita bread, yogurt sauce, red sauce, red onion and parsley

Chef Josh Boutwood x Hizon's

Favorite: Sous-vide Beef Cheeks with parmesan mashed potatoes

Chef Tatung Sarthou x Juan Carlo

Favorite: A Bull of Its Horn, a slow-roasted Batangas beef in Barako demi-glace and calamansi mostarda

Chef Niño Laus x K by Cunanan

Favorite: PUGITA, kulma, cauliflower puree, pumpkin bagoong, mais & Vigan longganisa salsa

Chef Chele Gonzalez x Mesclun

Favorite: Burnt Basque Cheesecake, raspberry gelato, matcha meringue, white chocolate and almond slivers

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Chef Natalia Moran x Passion Cooks

Favorite: Arabica-rubbed Roast Beef with Fried Kamote and Truffle Mash

Chef Kalel Chan x Red Chef

Favorite: Balut Chawan Mushi with Uni and Ikura

Chef Francis Lim x Tjioe

Favorite: Pork Belly Patatim, Fried Mantou Sliders, Pickled Radish, Pickled Cucumber

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