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Corned Beef Upo GisadoSaute garlic, onion & tomato in oil and add patis. Add corned beef. Add 4 cups of water then upo. Kapag malambot na yung upo add magic sarap and a bit of pamintang durog.
Beef and Mushroom with Cream SauceIngredients:Lean Beef (cut into thin wide strips)Mushroom (i used the fresh one but you can use the one in the can as well)ButterEvaporated Milk (you can use cream of mushroom or nestle cream)GarlicOnionsalt/pepperProcedure:melt the butter in a sauce pan and saute garlic and onion,when it's a bit brown add the beef and stir it,when the beef is half cook put the mushrooms stir it together,when it's almost cook pour slowly the evaporated milk (if you want it more saucy pour a generous amount,pero dapat hindi masyado super dami nung milk ha,kasi parang sabaw na yung labas niya,dapat tama lang,not so dry pero hindi naman masyado masabaw)then add pepper and salt to taste
Pork Kinamatisan1 kilo Pork Ribs (if ribs are a bit expensive for you, you can use liempo)5-6 pcs medium size tomatoes (cubed)Patis1-2pcs green chilis (same thing you put in sinigang)In a shallow pan, put in your ribs, tomatoes and patis. DO NOT PUT ANY WATER. Put in low heat. You'll see that water will eventually come out of the tomatoes. Stir occasionally. Once your pork is tender, add you green chilis. Let it stand for 3-5minutes then turn off heat. Serve with fried eggplant and lots of rice (I swear this is takaw kanin).
Recipe from Sis khat - ANG SARAP! Try niyo din. WINNER! Thank Youuuuuu! I used:Beef Top RoundJolly Mushrooms Pieces and Stems (in can)Alaska Evaporated Milk (big can, 3/4 nagamit ko)Hay, ang sarap!