Quick Dessert Recipes!

[u8mypinkcookies]

Pastillas

powdered milk- 2 cups
condensed milk- 1 can
White sugar

Mix powdered milk and condensed milk in a bowl. Blend well. Shape mixture into small balls or rolls. Roll in sugar then serve. (You can also chill it first before serving)

[Dhee-Dhee]

hi sis jenie! cookies and cream lover din pala hubby mo. hubby ko rin type yun kesa sa mango float. ako lahat gusto ko, lol!

^sarap nyan sis! lagi nagrerequest mga pamangkin ni hubby nyan sa akin. meron pa ako sa ref ngayon, iroroll ko nalang tapos babalot sa japanese paper.

[u8mypinkcookies]

^ kami nga di na binabalot e! nilalagay namin sa sealed container nalang gusto ko sya galing sa ref. i wanna try making ube balls din, di lang ako marunong mahilig ako sa ube e!


eto pa pala...

Ice Cream Sandwich
* wafers or choco chip/ oatmeal cookies
* ice cream
- Get 1 cookie/ wafer. Scoop ice cream to cover the cookie. Top with another cookie. Freeze until firm again. Serve

[devilish_einjel]

^ sarap! thanks sis..

Deep Fried Oreo

Dip Oreo in pancake batter and then deep fry it.. sarap! hehe

eto pa favorite ko, SMORES

all you need is graham, chocolate bar and marshmallow.. arrange lang yung ingredients na parang burger and then lagay sa microwave until mag melt yung chocolate.. yum yum.. sinful nga lang, haha

[u8mypinkcookies]

Eto naman mga nakita ko online sa diff. sites and na-compile ko na dati. Haha nasa plano na i-try isa-isa  Share ko na din dito, baka mauna pa kayo maka-try then share your feedback & tips nalang hehe...

Cathedral Windows

Ingredients
gelatin, in different flavors and colors (at least 4)
8 envelopes clear, unflavored gelatin
1.5 liters evaporated milk, at room temperature
small can condensed milk

Cook/dissolve flavored gelatin separately according to packet instructions, reducing the amount of water by about half a cup. When set, cube and leave in the refrigerator.
Mix condensed milk into evaporated milk. Dissolve 8 envelopes unflavored gelatin in milk. Bring to a boil in a thick-bottomed pan.
Let cool until milk thickens a bit. Pour into desired mold, about 2/3 full.
Drop flavored gelatin cubes into milk-gelatin mixture, and mix the colors and flavors by stirring them around gently.
Refrigerate until set.

Good for 3 molds.

***

Bread Pudding

1 large Pullman loaf (sandwich bread)
5 c fresh milk, divided
1 c butter, slightly softened
2 c sugar
6 eggs
2 tsp vanilla extract
1 c raisins
freshly-grated nutmeg

Preheat oven to 350?F. Grease two 9 in. x 13 in. baking pans.

Tear the bread into medium-size chunks (include the crust). Soak bread chunks in 3 ? cups of milk until softened, about 15 to 20 minutes.

Meanwhile, beat butter in an electric mixer until creamy. Add sugar and continue beating until fluffy.

Pour in remaining 2 cups milk then beat in eggs, one at a time. Stir in vanilla extract, raisins and nutmeg. Fold the butter mixture into the soaked bread.

Spoon into prepared pans, dividing equally. Bake for 35 minutes or until firm. Let cool slightly before serving.

***

Microwave Mug Brownie

2 tbsp vegetable oil
2 tbsp water
few drops vanilla extract
a dash salt
2 tbsp unsweetened cocoa powder
3 tbsp sugar
2 tbsp all-purpose flour

1) In a coffee mug mix water, oil, vanilla extract, and salt.  Whisk well.
2) Add cocoa powder; whisk well.  Add sugar; whisk well.  Add flour; whisk well.
3) Microwave for 60-75 seconds.  60 seconds for a slightly molten bottom, 75 seconds for uniformly done.  I put mine in for 70 seconds and I think it's perfect.  Top with a scoop of vanilla bean ice cream!  And chocolate syrup (if you reeeeally like chocolate..).
Makes 1 serving.

***

MICROWAVE FUDGE

Ingredients:
1 stick (1/2 cup) butter
(2) twelve oz. packages semi-sweet morsels (we use Hershey)
(1) fourteen oz. can sweetened and condensed milk

1. Pour all ingredients in large microwave safe bowl.
2. Microwave a total of five minutes
3. Stop and stir every two minutes (and after the last minute)
4. Pour into 9×9 pan
5. Refrigerate 2 hrs or freeze 45 mins (if you just can’t wait!).
6. Cut into bite size pieces and enjoy!

***

One Minute Peanut Butter Cake

1 egg, beaten
1 tablespoon brown sugar
1/2 teaspoon baking powder
1 heaping tablespoon flour
2 tablespoons peanut butter
A hand full of chocolate chips (optional)
1 teaspoon milk
1 tablespoon powdered sugar

1) In a small bowl, whisk together egg, brown sugar, baking powder, peanut butter, chocolate chips and flour.  Pour batter into a greased ramekin or mug. Microwave for 30-45 seconds.
2) While the cake is microwaving, stir together milk and powdered sugar, adding more powdered sugar if necessary to thicken the glaze.  Pour the glaze over top and ENJOY! 

[klengmorales]

^^ Masarap din yung presto peanut butter

[u8mypinkcookies]

@devilish_einjel: dati ko pa plano subukan yan kaso tinatamad lang gumawa.. saka pag may oreo, wala kaming stock na pancake mix, or vice versa  haha! sarap nyan lalo pag may ice cream!

^ wow fave ko yan!! siguro mas type ko yan kesa oreo, kasi peanut butter! unless yung oreo na peanut butter-choco filling gagamitin ko

[devilish_einjel]

^ sis thanks for sharing.. dagdag na naman yan sa ittry ko.. salamat!

[u8mypinkcookies]

^ share mo if ma-try mo na

yung sa mug brownie, i wanna do kaso dapat unsweetened cocoa pala. what's a good brand kaya? sana yung not too expensive, haha kasi trial lang eh sayang pag palpak gawa ko

[honey_iya]

Nagutom ako! ma-try nga 'yan. thanks sisses for sharing

[Dhee-Dhee]

^^sis, ok yung ricoa. meron silang naka pack lang, ok na ok kung konti lang gagamitin mo. i've tried to use it sa chocolate cupcakes and masarap finish product.

[u8mypinkcookies]

^ nakita ko yan kanina pero di pa ko bumili. Sige next time. Kuha ko isang pack to try lang thanks sis.

[Dhee-Dhee]

^np.

mga sis, baka meron kayo recipe dyan ng sansrival, yung easy and budget version sana. thanks!

[devilish_einjel]

got this from cookwithapril channel on youtube., dami pa siyang ibang easy recipes..

Chocolate Chip Cookies

Ingredients:

1 cup white sugar
1 cup softened butter
1 cup brown sugar
2 eggs
1 tsp. vanilla extract
3 cups all purpose flour
1 tsp. baking soda mixed with 2 tsp. hot water
1 tsp. salt
chocolate chips

Procedure:
1. preheat oven at 350 degrees
2. In a large bowl, place white sugar, butter and brown sugar. mix and gradually add the eggs
3. add the vanilla extract. mix. add the salt
4. add the baking soda and mixed in your batter
5. gradually add the flour
6. add the chocolate chips in your mixture
7. place in your cookie sheet and bake for 10 minutes or longer of you prefer

Nutella Fudgesicles

Ingredients:
1 cup of milk
1/4 cup chocolate powdered milk
1/3 cup nutella

Procedure:
1. In a bowl, mix 1 cup of milk and chocolate powder
2. add the main ingredient which is the nutella
3. put in the microwave until nutella softens up
4. transfer mixture into popsicle mold
5. freeze for 6 hours or until it is ready to serve

[u8mypinkcookies]

sis Dhee, eto lang mga nakita ko (different versions eh) kaya mo na i-experiment & tweak siguro ito. Haha!

1) from MY San Grahams website: Sans Rival

2) from http://oggi-icandothat.blogspot.com/

Meringue
5 egg whites
1 cup sugar
1½ cups chopped cashew or almonds
½ teaspoon vanilla extract

Beat the egg whites until stiff. Add the sugar gradually, continue beating. Fold in nuts and vanilla. Divide mixture into 4 - 5 very thin 9 inch rounds.* Bake in a 350°F oven until golden brown. Turn off oven, leave in the oven for total of 2 hours.**

*I do not bake these in cake pans. Using an 8 or 9 inch cake pan as guide draw 2 rounds with a pencil on a piece of parchment to fit a large cookie sheet without sides. You will need 2 to 3 sheets of parchment. Flip the paper so that pencil mark is facing pan. Using the round shapes divide mixture equally, spread and smooth with an icing spatula.
**After turning the oven off, leave meringue for 1 hour, remove from oven, touch the surface if dry, turn paper meringue side down on a clean surface and carefully peel paper. Turn meringue bottom side up, still on paper return to oven and leave another hour to dry. There, no more sticky meringue and it will turn out super crispy.

Filling
¼ cup water
2/3 cup sugar
5 egg yolks
1 cup butter, room temperature
½ cup chopped nuts

Boil water and sugar until it spins a thread. Pour mixture gradually over well beaten egg yolks and continue beating until thick. Transfer to a bowl and chill in the fridge for an hour. Cream butter then add the well chilled egg mixture. Fill layers, sides and top of cake. Sprinkle nuts all over. I freeze mine for 3 hours before slicing and leave leftovers in the freezer.

3) from notecook.com

Ingredients:
For the base:
9 pcs honey graham crackers
1/2 cup crushed cashew (toasted)

For the cream:
1/2 cup butter
1/2 cup margarine
1/2 cup powdered sugar
1 1/2 teaspoon vanilla

Procedures:
  1.   Mix the butter, margarine, sugar and vanilla. Beat it using fork to make it fine.
  2.   Spread a 12″ by 12″ plastic. Garnish some cashew and pour some cream on it. Put 3 graham crackers on top of it (compress).
  3.   Repeat twice until it makes 3 layers. Topped it with cashew and cream.
  4.   Put in the ref. When it’s cold, take off the plastic, put some cashew and cream on its sides just like the toppings.
  5.   Cover with the plastic used.
  6.   Put in the ref again.
  7.   Slice to serve.

[sales_lady]

Weird pero parang nagbago thread subject, this should be quick dessert recipes, not merienda....

[devilish_einjel]

meron seperate thread yun sis eh..

[sales_lady]

^ oo nga sis... Anyway, i revised the thread subject back to the orig

[u8mypinkcookies]

^ the thread was merged na with the merienda thread. Eto yung first post sa merienda thread e.

hi mga sis share naman kayo ng mga easy to do merienda or kahit suggest lang kayo.. 

I think it's okay since some desserts can be eaten for merienda rin and vice versa.

Siguro the thread title can be "Quick Desserts and Merienda Recipes"...

***

Churros con chocolate
(From lutongpinoy website)

INGREDIENTS
For the fritters
1 cups flour, sifted
1 cup water
1/4 tsp salt
1 cup oil for frying
additional flour for dusting

For hot chocolate
1/2 cup cocoa powder
1/2 cup sugar
1 1/2 cups fresh milk

To make the fritters:
1. Put the flour in a large heatproof bowl. In a saucepan, combine water and salt. Allow to boil. When the water boils, remove it from heat and pour it over the flour. Stir until the dough is smooth and does not stick to the sides of the bowl.
2. Transfer the dough into a large-tipped pastry bag. Pipe into 6-inch strips or U-shaped strips on a greased and floured baking tray.
3. Heat oil in a frying pan. Fry the dough strips utnil golden brown. Drain on paper towels and set aside.

To make the hot chocolate
1. Combine cooca and sugar in a saucepan. Add the milk, the stir to partyly dissolve the sugar and cocoa. Allow to boil, then reduce heat. Let simmer and stir constantly for 5-10 minutes until the liquid is very thick.
2. Put chocolate into a cup. Serve with the fritters as a dip. (Thinner chocolate may be served as a drink, if desired)

[devilish_einjel]

ahh oo nga noh ngayon ko lang napansin.. hehe..