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^kung no-bake lang yan madali sana, pwede mo siya gawin sa aluminum pan na disposable, with lid pa.kung baked cheesecake, springform gamit mo, parang mahirap itransfer ang cake from base ng springform to cake board ha.
sa pagkakaalala ko butter ata yon (not sure) they put a small butter on the center or the cake board then put on the cheesecake then chill it. sa chocolate cheesecake naman chocolate yung nasa center sa ilalim to make it stick to the board.
anyone here baked cake and made it as cake pops?
mga sis.. help naman.. nagbake ako ng cookies ngayon, ayun palpak! di masarap.. nagmukang muffin yun texture nya pag kinain.. hind sya crunchy... ano kaya mali dun??share nyo naman yun recipe nyo. di ko talaga ma perfect yun cookie ko.
Medyo Off-topic: yung sister ko birthday nya tomorrow and she bakes na rin and kumikita na rin somehow. Ano po kaya pwede kong gift sa kanya? Ayoko tanungin kasi baka hingian ako ng oven na malaki. hahaha! Gusto ko yung mga panggamit nya lang or pang decorate siguro.