If only I can assign someone RELIABLE and EFFICIENT who can do the following, I won't spend in hiring an OTD:
Preparation Venue (Hotel)
1. Check on the arrival of HMUA, P/V, Designer, and other suppliers
2. Check on the wedding items to be used for the P-V shots
3. Prepare the gown into the fit form
4. Crew attendance
5. Handling of crew meals
6. Transport the following to the church:
a. Flowers
b. Wedding symbols – Rings, Dummy Rings, Arrhae / Unity Coins, Bible, Cross
c. Misalettes
d. Creative paraphernalia
Church Venue
1. Check on the following:
a. Wedding symbols, sound systems, music flow, candles, floral arrangements, creative ideas, special effects, and other things needed.
2. Identify entourage members.
3. Direct entourage members on their positions for the recessional marches. Remind them of their duties. Inform them of their seating arrangements.
4. Distribute the flowers of the entourage.
5. Brief the participants concerned in the matrimonial rites.
6. Monitor order of the ceremony.
7. Cue lectors, readers, offerors, and musicians.
Reception Venue (before the program)
1. Check on the following:
a. Caterer’s setup, food, flowers, sound systems, cake, wine, place cards, escort cards, etc.
b. All props needed for the program.
2. Brief the program host and the lights & sounds system altogether and coordinate the flow of the program.
3. Check on the program script.
Reception Venue (during the program)
1. Direct guests on their seats and table assignments.
2. Register gifts.
3. Organize presentation of the bridal party for processional.
4. Direct the program.
5. Monitor the food services.
6. Distribute giveaways and thank-you cards.
7. Route the guest book.
8. Monitor the pictorial and video sequencing.
9. Check on the compliance of suppliers with the reception arrangements and requirements.
10. Cue speakers, singers, and other participants of the reception program.
11. Troubleshooting
Reception Venue (after the program)
1. Monitor the packing of excess food and cake.
2. Payment Management - Assist the couple for balance payment to the suppliers. Check all on-the-day payments stated by the client.
3. Turnover all necessary items used in the reception program.
4. Turnover gifts.