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Hi. Anong brand ng cream cheese ginagamit niyo for cheesecake? Yung available dito sa Pilipinas. Sinubukan ko kasi dati mag-bake ng cheesecake pero naging super maalat. Wala akong asin na nilagay, unsalted din yung butter na ginamit ko. So iniisip ko baka yung cream cheese ko ang may problema. Nabasa ko kasi somewhere na depende yata sa bansa, iba-iba din timpla ng cream cheese. Salamat!
Saan ba mga sis nakakabili ng rolled parchment paper? Yung nabili ko lang kasi is yung sa National Bookstore na parang bond paper lang lol. Pero nagamit ko naman. Yun lang kasi mas maganda yung buo na, sakto sa cookie sheet.Also, about sa cupcake liners naman. I'm looking for cupcake liners na ideal for brazo de mercedes. May nakita ako sa lazada kaso from abroad pa pala manggagaling. I was just wondering kung saan meron dito sa Pinas, either online shop or physical store? Meron kaya nun sa Landmark Makati?I'm referring to this kind of cupcake liners - http://www.lazada.com.ph/50pcs-paper-cake-cup-cupcake-cases-liners-muffin-dessert-bakingpink-owl-3833812.htmlTIA!