Hi sisses, it's been a while since I posted anything here. Just wanna share our experience from yesterday's initial FT. I know we picked the right one for us, even if we booked them in a bridal fair months ago without even tasting a piece of their food! Haha! Na-let go ko na yung mga worries ko after ko makabasa ng nega review dito sa thread a few pages back. Finally. Akala ko mawawalan ako ng 10k DP haha!
I don't have the list with me right now, but all four cocktails/pika-pika tasted wow. We're leaning towards at getting them all since OOT wedding kami at in case matagalan ang postnup. Actually, dun sa apat na yun (portobello fries in wasabi cream, egg something i forgot the name haha, chicken in tortilla and one more in wrap forgot the name so sorry) busog na ang guests. I'm quite positive we won't have grumpy guests even if ang estimate ng coord ko eh 530pm pa start ng program kahit 1pm kasal namin :/ all tasted fresh and yummy. tapos nakabook na rin ako sa truffle tree for a truffle buffet. kung ako bisita, solb na ako dun. i'm even leaning towards getting a mobile bar na cocktails pa lang ipapa-open ko na. but that's not a priority at all.
back to kbyc: the raspberry iced tea was yum. haha! sad to say, di bet ni h2b yung honey nut prawns kasi first time nya makakain ng matamis na prawn. haha! ako naman bet na bet ko kasi similar sa mga binibili ko sa mga hawkers sa SG, only classier-looking. sabi ni h2b masarap, pero weird na matamis for ulam sa kanin HAHA!
surprisingly also, i hate all types of mushrooms. so medyo parang milagro na i liked their mushroom soup. but mas pleasing sa eyes yung color ng pumpkin soup -- equally masarap so we might opt for pumpkin with its color as tie-breaker.
sa mga main course, yung chicken okay naman kaso yung presentation nung amin konti ang gravy. gravy persons kami ni h2b so mahalaga yun. i know naman sa buffet mismo hindi nila yun iseserve ng ganun so kebs. beef was weird at first. i didn't even want to eat it (ayoko kasi ng beef in the first place). pero sabi ni h2b, ihalo ko dun sa kanin nila (forgot the name of the rice), and viola, masarap na sya. less umay na. malambot yung beef kaya napa-oo na rin ako. otherwise, i wouldn't bother touching it.
yung pork sa main course namin was cream and very soft. masarap sya but kung creamy lang rin, mas bet namin yung baked fish (kahit sa bahay, puro creamdory nilluluto namin haha. actually, iaattempt ko nga gayahin yung luto nila hahaha kasi winner sya. may almonds at potatoes. ang sarap!

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desserts: masarap yung coffee. ayaw nga ibigay sakin ni h2b hahaha nakakahiya nag-agawan pa kami sa harap ng AE namin lol! pero pa-joke lang naman yun ni h2b haha. yung ensaymada was wow. it's so unconventional but still patok. i didn't like the churros with cocoa dip, which isn't a worry for me since i don't intend to get chocolates from kbyc's menu (meron na nga kasi kami with truffle tree). yung mango coconut, risky sya at di namin kukunin because ang laki ng dependence sa season ng fruit. maasim yung nailagay nila. maghanap ako ng replacements since five ang desserts namin (bridal fair booking perk). nadadamihan na si h2b sa matamis so baka iconvert namin yung isa or dalawa for the additional cocktails. pwede naman daw.

di ko natikman white choco cake but sure na kaming kukunin yun. white choco addict si h2b e.
pasta: we were served two kinds. both were good, but mas bet namin yung one with tuyo na angel hair. i'll try cooking that at home too! lol. salads were both okay for h2b. ako in general i'm not into salads so i have no say. mas gusto ko ata yung isang with nuts na matamis ng slight. i don't know what it's called and medyo wala akong paki hehe.