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Hi Sissies! New B2b here. I've only started arranging for my Dec 2015 wedding today and i must admit, im a bit overwhelmed. I'm thinking of renting WhiteSpace Manila as venue KBC as caterer.Would anyone of you have the 2015 and 2016 rates for KBC.We haven't decided pa din kasi for the date if it will be December 27 or January 4.Would really appreciate your help. TIA
sis kbyc is in demand and since december and january are considered busy wedding months, baka fully booked na kbyc on your date brides book a year, sometimes 2 years in advance with kbyc. and kami, we had to wait 6 weeks just to get a slot for the initial food tasting. as early as april 2015, fully booked na kbyc for my date (feb 2016). they do 4 weddings lang daw per day. try niyo the other accredited caterers for backup and book one na asap
sis weddingbelle here's some of the dishes i liked during our 2 FTs with kbycCocktails: Mini Eggs Benedict, Smoked Salmon Blini, Portobello Fries, Hoisin Chicken WrapSoup: SquashMain Dish: Baked fish in Cream with almonds, Pork belly with fig and apple compote, Slow roasted beef with creamed spinach, Fish with Sweet soy glazeDessert: White chocolate cake, flambed mango with vanilla ice creamHoney Nut prawns is a big hit here in GT. Di lang ako mahilig sa shrimp