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I want to do merienda cena sana with Filipino snacks like taho, banana cue, turon, sorbeted etc. I am imagining kasi having merienda under the trees outside. Our wedding ceremony kasi is 3-4pm then dinner probably is at 7. So I want sana to serve food pero I'm also minding the budget.My guests are mostly close family who I know will enjoy that type of food and also non-Filipinos so it will be a novel experience for them.What do you think? Or is this idiotic?