We had to provide a lot of food for coktails since it was from 5:30-7:30 pm. We couldn't start earlier because we had to wait till it was dark for the fireworks to be lit during our grand entrance.
Food: Buffet Setup
1. Bone-in Ham Carving Station - with honey pineapple glaze pandesal---Super crowd favorite! They wiped out 20 kilos of ham equivalent to 400 pandesals.
2. Assoorted Charcuterie Platters- Jamon Serano, Parma Ham, Salami Milano, Chorizo Iberico, Shublig, Bratwurst, Hungarian, Green Olives
3. Cheese Board Display- Three-way Cheese Balls, Camembert, Blue Cheese, Manchego, Brie, Edam, Dried Apricots, Figs, Berries, Walnuts, Almonds, Grapes
4. Bread Display and Spreadables- Chicken Liver Pate, Salmon Mousse, Parmesan Mousse, Sundried Tomato Toll, Ciabatta, Focaccia, French Bread, Bagel Chips, Melba Toast, Twist Bread with Sesame Seeds, Lavosh, and Twist Puff Pastry.
6. Chocolates- Salted Caramel Macadamia Nut Clusters, Belgian Chocolate Truffles
7. Nuts - Bar Mixed Nuts, Almonds, Walnuts, Pistacios
8. Chips - Potato Chips and Nachos (placed on top of each cocktail table)
Drinks Available: Open Bar- except no fruit shakes and milkshakes available.
1. White Wine, Red Wine
2. Greygoose Vodka, Glenlivet Single Malt, Patron XO Tequila
3. All local beers
4. All soft drinks, and mixers-club soda, ginger ale
6. All fruit juices - pineapple, orange, lemonade, etc.
7. Iced Tea
8. Coffee, Tea