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Thank you Prettybarbie! I will be in Hong Kong end of March for 2 days only. Kakabasa ko ng forums puro Tsim Sha Shui recommended for first timers but my heart tells me mas okay sa Central/Causeway Bay area. Soho ba parang 'hipster' area? Mas madami ba western restaurants doon? I just want to sample the local cuisine without breaking the budget. How is the cleanliness from the street food? Sorry nagka-trauma na kasi ako I was hospitalised for 2 weeks when I was young for eating street food but I just love them. Is the Peninsula high tea worth it?
Sa HKIA nagbebenta daw ng takeaway roast goose ang Maxim's. My question is this: is it worth it? Masarap ba sa Maxim's ang roast goose?
Sis try mo maglakad ng maaga andami sa tabi tabi nyan.... Nabibili sya don sa mga small chinese restaurant na may mga naka display na steamer pag umaga, tindahan ng mga dimsum.... Pero if you want to eat talaga sa restaurant meron nyan sa Crystal Jade.
Sis beijhing ano ba ang status nung MIL mo? ano ba ang hawak nya na visa? working visa ba? yung magtu-tour ilang days ba nya plan mag stay? if less than 14 days lang pedeng wala ng invitation, bale regular tourist lang sya. now if yung mag tu-tour is planning to stay for more than 14 days, yon kailangan nya ng pre-entry visa. At dapat may mag i-sponsor sa kanya na Hong kong resident.sa philippine consulate kinukuha yung invitation at binibigay lang yon sa immediate family nung nagii-sponsor (asawa, anak, magulang). And kailangan din ng proof para dito, birthcertificate, marriage certificate etc.,