Baking Thread 3

[floreyes]

I would like to bake but I don't have much time to work for it. Anyone here would love to suggest ng recipe na madali lang sya gawin? Thank you!

[robinemz]

here's a chocolate recipe that i use everytime..
mix dry ingredients and set aside:
10tbsp cocoa powder
1.5c all purpose flour
1.5tsp baking soda
1tsp salt
 
cream 1/2c butter, 1.5c white sugar, 1 tsp vanilla, and 2 eggs
 
add the dry ingredients and 1.5c buttermilk in the creamed batter and bake for 40mins at 180c

[babymeow04]

^^ Where can i buy buttermilk sis?TIA

Im into bread these days, na-master ko na cinnamon roll. People says it tastes a lot like cinnabon's!

[Tatrix]

This is interesting. Im trying to bake but I always get measurements wrong. But thanks for the recipe. I want to try them

[crzysxycl]

hi sisses. pahingi naman ng tested recipe nyo ng frosting for brownies. tia!

[cutemama]

@babymeow04 you can substitute buttermilk sis, 1 cup of evap milk and 1 tablespoon of white vinegar..babad mo lang siya atleast 19 minutes bago mo imix sa ibang ingredients..
Ok naman siya sis.. i bought buttermilk before, kaso powder form lang available, mas gusto ko pa yung substitution..

[Sweetyccc]

Hi mga sis. Anyone po nakagamit na ng panasonic? Maganda po ba yung brand kesa sa imarflex 300s? San po ba pwedeng bumili na mura lang? May mga bazaar or convention po ba kayong alam? Thank you po.

[funky f]

Other than kitchenaid, ano kayang brand ng stand mixer ang ok? May mga nakita ako sa lazada but not sure which one is ok. Mahal kasi kitchenaid e di ko naman inenegosyo ang baking. Para lang sana sa family and friends...

[momentum]

^ same question been wanting to make cheesecakes and I really need a hand mixer for that

[babymeow04]

@babymeow04 you can substitute buttermilk sis, 1 cup of evap milk and 1 tablespoon of white vinegar..babad mo lang siya atleast 19 minutes bago mo imix sa ibang ingredients..
Ok naman siya sis.. i bought buttermilk before, kaso powder form lang available, mas gusto ko pa yung substitution..

Thank you!

[funky f]

Sis momentum, for hand mixer, imarflex lang gamit ko. Parng 1500 yata bili ko around 4 years ago.

[momentum]

^ thank you sis  will check that out

[robinemz]

wow! pashare naman ng cinnamon roll recipe mo sis i love cinnabon! i can't really find a buttercream in the market. pero my substiture recipe for that is 1c milk + 1 tbsp vinegar or if 1/4c ang kelangan, i add 1tsp vinegar. hth!
 

^^ Where can i buy buttermilk sis?TIA

Im into bread these days, na-master ko na cinnamon roll. People says it tastes a lot like cinnabon's!

[leyjylle]

Hi mga sis..im a bit confused kasi.. what type of cake iyong nasa goldilocks/redribbon? Kasi iyong ginagawa ko is chiffon type, its a bit dense right? Bakit iyong nasa goldilocks soft and airy siya then sa red ribbon naman very moist iyong cake itself..mas marami ba eggwhites?(for soft and airy)..panoo po maging moist ang cake?TIA...

[robinemz]

^ sis depende kung anong cake yan.. pag chiffon, airy yun so expect na maraming egg white ang recipe nun. you incorporate or fold air by whisking the batter. pero yung moist na cake, di yun chiffon kasi eto yung dense ng konti. not sure kung pano nagiging moist pero i noticed pag may buttermilk or sourcream ang recipe and ma-butter or oil, mas moist ang cake..

[leyjylle]

^ sis depende kung anong cake yan.. pag chiffon, airy yun so expect na maraming egg white ang recipe nun. you incorporate or fold air by whisking the batter. pero yung moist na cake, di yun chiffon kasi eto yung dense ng konti. not sure kung pano nagiging moist pero i noticed pag may buttermilk or sourcream ang recipe and ma-butter or oil, mas moist ang cake..

if i'm going to bake an 8"x 3" chiffon cake sis, ilang eggwhite s kailangan?..gamit ko kasi 7 large eggs..is it enough na? Same lang kasi siya with the amount/pieces of eggyolks sa recipe..

[robinemz]

^ sorry sis di ako sure jan.. hindi pa ako expert sa measurement ng pan against sa dami ng eggs na gagamitin. but if your recipe calls for 7 eggs, that looks more than enough for an 8x3 cake pan. kakapal kasi yung cake batter once you start folding the beated egg white to your cake batter mixture with egg yolk.

[goldengoose]

hi sisses! i started baking 2013, cakes yung mga napagdiskitahan ko.

pero these past 6 months i've been decorating cookies with royal icing, my husband and I have turned it into a small business (made-to-order cookie giveaways)

sharing you my blog about cakes and cookie decorating, baka lang may mga katulad ko na cookie decorating enthusiasts. I love using royal icing kahit challenging syang ihandle. :-)

http://pinayhappylifer.blogspot.com/2015/05/the-birth-of-sugar-mommy-decorating.html

http://pinayhappylifer.blogspot.com/2015/05/my-little-pony-cookies-and-how-to-start.html
 

[momentum]

^ love your blog nuon pa hehe keep going back sa posts mo lalo yung 3 layer choco cake mo hehe I also bake pero eggless cakes and cookies (vegetarian kasi), for the house lang hehe and sometimes pambigay sa relatives but nothing magarbo na design

love your cookies, ang cute!! pano mo to nagawa? hehe

for my daughter's bday in July I am planning to bake her an eggless blackforest cake 
Experimenting muna ako for the best recipe para perfected na before her bday

[goldengoose]

hi sis momentum! thanks naman, nakakatuwa!

re the cookies, madali lang magpiping once you get the hang of it, pinakabasic dun yung shinare ko sa blog entry na latest, pag natuyo na yung surface ng cookie na nilagyan mo ng royal icing, you can design the cookie any which way you want :-) share ko paunti unti sa blog yung mga natutunan ko :-)

kaso nga lang ang recipe ng ginagamit ko for royal icing has egg whites. maybe you can use meringue powder, kung ok yun for vegeterians like you? three options kasi yan-- raw egg whites, powdered egg whites (not a very good option) or meringue powder (which can be bought sa baking supplier stores). medyo pricey nga lang ang meringue powder pero if for personal use, ok na ok naman sya sa budget kasi may mga tingi niyan :-)