Baking Thread 3

[GABJUMZ]

Thanks sis for the reply! Newbie here at medyo dami me questions at nagbaback read rin ako. Gusto ko kasi gawing bonding time namin ng mga kids ang baking and cooking since 1 month in a year lang kami nagkakasama. 

[cmax]

In addition to sis mistiqshannen's tips, make sure na there's 1-2inch space from the walls of your oven to your pans para the hot air can circulate well for even cooking and browning. Safest talaga ang middle tray so if you are doing single batches lang, middle tray ka na lang maglagay. kung madami, rotate midway of baking time. ikot the pans ng 180 degrees, palit location (bottom tray to middle, middle tray to bottom, etc). happy baking!

[ezonme]

question mga sis, i just got the asahi 3 in 1 oven, if i want to bake which heat selector should i select? yung sa gitna na knob. Dapat ba yung on yung top and bottom heater?

http://cdn.sulitstatic.com/images/2012/0608/071337799_07100974298bdb29b7f30f708c0b1eee69266f8a343981af7.jpg

[evilwoman]

Queestion sa gumagamit ng bensdorp cocoa.natry nyo na gamitin pagbake with baking soda?alam ko kasi is dutch processed sya - pang baking powder lang pero i saw a cake recipe na combi mg baking powder at baking soda ang gamit.regular cocoa powder din gamit nya.isip ko if magrrise kaya kung dutch processed ang gagamitin ko or buy plain cocoa powder na lang.thanks

[mistiqshannen]

i have a recipe for dark chocolate cake and ang recipe says 1/2 tsp baking soda and 1/2 baking powder. I used bensdorp cocoa powder and it risen well as expected naman.
eto yun gawa ko https://www.facebook.com/photo.php?fbid=10201993653775170&set=a.10201992539307309.1073741841.1000375011&type=3&theater

[shakeshake]

^ wow sis ang ganda ng frosting mo.. pahingi naman ako ng recipe parati nalang kasi bumabagsak yung frosting ko

[angelita]

Sis ezonme, I have an Asahi oven I always use the top and bottom.

[ezonme]

^ thanks sis. Buti nakita ko agad reply mo mag bake ako bukas.. ang na try ko pa lang yung ube crinkles eh

[Diane]

mga sis, ano ba mas maganda na oven, [textspeak!] di-gas range or electric oven like imarflex? anong difference?

[funky f]

Has anyone tried adding mayo on your choco cakes/cupcakes? Nabasa ko lang sa baking happy.
 

[MaraMeow]

^ i tried once and kay bake happy na recipe un, di nag work for me naging walang lasa [textspeak!] cupcake and cake ko.. idk what went wrong ang ibang ginawa ko lang is sinunod ko na may mayo.. Hmm :-? Pero un iba recipe naman ni bake happy okay sakin

[mistiqshannen]

funky f, i did and works OK super moist ang cake. no need for eggs instead pag me mayo.

[MaraMeow]

^Hi sis! Yun nga din ineexpect ko pag gumamit ako ng mayo kaso bakit naging walang lasa may specific brand ba na mayo or type of mayo ang kailangan? Thanks

[mistiqshannen]

yun real mayo ginamit ko ng lady's choice e. yun ang OK na lasa talaga.

[ezonme]

I tried Bake Happy's moist chocolate too and I used lady's choice real mayo and it was so good.

[edel]

hi, question lang mga sis... may nakapagtry na ba sa inyo gumamit ng ube powder in baking ube cake? need pa bang i-rehydrate?

thanks!

[funky f]

Dun kay bake happy, she used best foods mayo daw kaya yun din binili ko.  For cocoa, valrhona daw but there's no valrhona in the supermarket near our place kaya i bought hershey's instead.  Sana ok.

[ezonme]

^ ako sis i used yung Goya lang lol pero masarap pa din naman

[solepurplelife]

Ako rin, have tried bake happy's recipe. Goya lang din ginamit ko kasi naintriga ko dun sa black packaging ng cocoa nila. Tapos Lady's choice Mayo. Okay naman sobrang moist as in ang lambot. LOL Na-amaze ako wala yung lasa ng Mayo. 

[Diane]

saang country mura ang kitchen aid?