^hi sis, im already done with the initial and final food tasting. We have also picked our final menu choices and the decor.
For the cocktails, we're having blinis with smoked salmon and dill, hoisin chicken wrap and the crostini with prawn thermidor.
Sa soup, i really liked the mushroom with truffle oil, kaya lang di namin pinili kasi we felt that the guests might not appreciate it.
For the pasta, i think, ok yung mixed seafood pasta. But we changed it kasi baka some guests are allergic to seafood, so we chose eggplant parmigiana instead para mabalance na hindi puro seafood ang food choices.
For the fish, i personally liked the red snapper with mango and coconut cream. Pero we had to balance everything para hindi lahat cream based, so we are having seared tuna salpicao which is just as good naman. Also for the grilled red snapper, di maganda ang itsura niya pag maliliit ang servings so baka di ma appreciate ng guests.
For the seafood, we are having honey nut prawns.
my fiance, FMIL, my mom and i all agreed on this.
For the chicken, pinili ko yung supreme of chicken with herbed cream sauce. Super sarap.tsaka nakita ko rin sa ibang reviews na well recommended ito for the chicken dishes. Yung ibang choices kasi ordinary lang, parang iba ibang versions lang ng roasted chicken.
For beef, i chose osso bucco. The slow cooked beef kasi parang beef steak lang in my opinion. Tapos ayoko naman ng mga dishes na may barbecue sauce, so there.
We are not ordering any pork dishes because we will be serving lechon.
although the pork belly with fig compote is the dish that i can recommend if you wish to serve pork. Para siyang lechon din pero mas malambot yung laman kasi belly.
For dessert, we are going to serve bannofee cups and fresh fruits. Tapos we will be having a separate supplier for our ice cream station. So there.
Yun yung mga choices namin.
For the
