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because of all the hype with KbyC, pinush ko talaga na magpa-schedule ng FT with them kahit sa gitna pa ng linggo at mahirap mag-commute papunta sa office nila lalo na kung tanghali. as expected from my extensive research, forte talaga nila ang styling. kahit yung basic set up nila maganda na. pero we found the food so-so lang. they were generous with the serving naman pero i felt the AE we spoke to seemed a little uninterested (siguro dahil mukha akong poorita with my loose t-shirt & jeans. feeling ko lang naman yun. haha)....
that's so true cheezums!i really encourage you na mag-FT pa din sa kanila. kase syempre based pa rin on my own personal experience yun and yours may be completely different. iba talaga yung nandun ka to see and get a feel of how they handle clients. di naman sila super disappointing kase there are a lot of brides na sobrang satisfied sa kanila. di lang talaga namen na-feel na sila yung caterer for us. it's good to take the opportunity to attend FT's kase isa 'to sa mga naging additional bonding moments namin ni fiancé at ito din siguro yung mga prep moments na masayang irecall even after the wedding.
Second, the food they served were a little.. experimental and fancy. Sa sobrang pagka uncommon ng food, di na namin sila naappreciate.
juwie, what dishes did you think were too experimental or fancy? I'm considering a caterer kasi whose food I would describe as fancy (and delicious) -- we love fine dining, and we wanted to serve exceptional food to our guests since they'll be travelling overseas for our wedding. But now I'm wondering if I should be worried that people will be put off by somewhat uncommon dishes :/
May point si f878. Baka pareho kami ng AE? Lol.