Assorted:Budget/EAsy to do recipes (Thread 4)

[cldy_1981]

Kani Salad

6 sticks kani (crabstick) - shredded
lettuce
carrots - sliced thinly
cucumber - sliced thinly
Japanese Mayo (i use the brand kewpie)

1.) Tear lettuce leaves, add carrots and cucumbers
2.) Top with shredded kani
3.) Serve with dallop Jap mayo and mix when at the table

[iampennylane]

I saw this recipe ng champorado with coco milk -- http://www.pinoyrecipe.net/pinoy-tsampurado-or-champorado-recipe/.

Sa province nga alam ko ganto lagi pag luto ng champorado. I grew up in Bicol, ganto ang alam kong luto talaga haha

[u8mypinkcookies]

@sleepybear: what we do rin minsan is cook oatmeal sa milk then add some Milo powder

more recipes sissies!!

[amazinglady]

Roast pork in milk

Cooking meat in milk is common throughout northern Italy. It results in moist meat and a wonderfully rich and flavourful sauce. The milk transforms during the cooking from liquid to yoghurt-like clusters that form a rich brown sauce. If you give it a good whisk over the heat just before you are ready to serve, it helps to break up the sauce slightly, giving a smoother texture.

Serves 8–10

1.5kg pork loin, bone loosened and re-tied, liver removed
50g butter
3 tbsp olive oil
700ml whole milk
Salt

1 Season the outside of the pork with a little salt.

2 Heat the butter and oil over a medium heat in a large, heavy-based saucepan or casserole with a lid, which you will need later. Lower the pork into the pan and crisp the skin to a rich golden colour, turning it every few minutes. It will take about 15 minutes to ensure all the edges are golden.

3 Reduce the heat slightly and add the milk very slowly, so that it doesn't bubble up too much. Gradually bring it up to a simmer and put the lid on the pan, leaving a slight gap. Cook for 2 hours or until the juices run clear when tested with a skewer.

4 Once cooked, transfer the meat to a chopping board and let it rest for 5 minutes, covered with foil. Meanwhile, skim off some of the fat from the juices, then whisk over the heat to break up the milk a little. Carve the meat, place the slices on a hot plate, pour the sauce over and serve. If you find you have undercooked the pork, lay the slices in an ovenproof dish, pour over the sauce and bake for 5–10 minutes at 180C/350F/gas mark 4, until it has cooked through.

[nageinna]

Grabe ang dami kong napupulot na recipes dito. I've backread from thread 2 until dito. The first recipe i tried was the tofu sisig. I used ground pork instead of tofu. First time kong magluto and my family and hubby loved it. My mom helped me with the basics, but ako nagtimpla assist din sa luto. Im proud of myself! Haha. Nakakainspire tuloy lalo mag luto. Thanks sa pag share mga sis ha

[Diane]

i just make an imbento recipe

ingredients:
pork chop cut into strips
green belle pepper
magic sarap
pepper
oyster sauce
onion
garlic


boil the meat until tender then set aside
on another pan, fry garlic and onion and pour magic sarap and pepper.
then put the oyster sauce (tantya tantya)
mix  the meat afterwards then after 2 mins put the green bell pepper

[bettyboop1322]

Corned Beef Upo Gisado

Saute garlic, onion & tomato in oil and add patis. Add corned beef. Add 4 cups of water then upo. Kapag malambot na yung upo add magic sarap and a bit of pamintang durog.

[Diane]

my hubby loves the sizzling tofu! just like in Max's daw

Q naman, how do we prevent na di madurog yung tofu while frying?

[reb_woods072683]

Grabe ang dami kong napupulot na recipes dito. I've backread from thread 2 until dito. The first recipe i tried was the tofu sisig. I used ground pork instead of tofu. First time kong magluto and my family and hubby loved it. My mom helped me with the basics, but ako nagtimpla assist din sa luto. Im proud of myself! Haha. Nakakainspire tuloy lalo mag luto. Thanks sa pag share mga sis ha

Sis, pano mo ginawa yung ground pork instead of tofu? share naman your procedure. Thanks!

[u8mypinkcookies]

^ ganun din ginagawa namin mom cooked the ground pork until brown then same procedure na the rest...

[kaiz]

nag imbento ako kanina. here:

saute garlic and onion in oil
add pork (cubed cut)
add alpine milk
add curry powder
add bamboo shoots
salt and pepper to taste (pwede rin magic sarap nalang. hehe)

[jp_jameop]

im back!!!!!!!!! 

magsesahre ako later. tnx for the recipe ng oatmeal champorado and arroz caldo! may nabili akong instant oatmeal original flavor heheh ala lasa, so puede pala yun. hehhehe

[chefron]

my hubby loves the sizzling tofu! just like in Max's daw

Q naman, how do we prevent na di madurog yung tofu while frying?

sis tokwa ba talaga ang nabili mo? never naman ako nadurugan ng tokwa while frying

[jp_jameop]

sis diane dapat mejo makapal ang pagka-cut mo ng tofu para di madurog.

share my gg shanghai

1/2 kilo gg
egg
15-20 pcs small wrapper
1 carrot - diced small as in maliliit (same with onion and celery)
celery
onions
salt and pepper

porcedure:

1.boil the gg and put some salt, himayin and alisin ang tinik
2. combine all the ingredients
3. wrap
4. fry and served hot!

puede ito tumagal basata asa ref lang.

[iampennylane]

^i always do fish lumpia naman pag merong leftovers na fried fish masarap talaga kasi sobrang malasa hehe i don't put carrots na usually chopped onions lang, i put egg din then magic sarap

[jp_jameop]

^Extender ko lang yun. hehhe gusto ko pa nga lagyan ng mushroom eh. hahah

more recipe na fish/chiecken and veggies pls!

i will try chicken embotido this weekend since pass muna ako sa pork and beef! hahahah

[andreil_19]

Para sa mahilig sa pasta but don't want to chop onions and garlic. Just buy Knorr cream of - chicken/asparagus/mushroom
cook as per direction then mix it sa pasta.Depende na lang to your pref kung gaano karami yung ihahalo ninyo sa pasta.

[reb_woods072683]

^^ wow mukhang madali at masarap yan sis ah. itry ko nga minsan yan

[domestic diva]

Made Panlasang Pinoy's arroz caldo last night for dinner.
Very easy and yummy

[jeune]

My friend made this the other night:

tuna in oil
chopped tomatoes
soy sauce
vinegar
chopped red onion
sliced chilies (optional if you don't like it spicy)
salt
pepper

Combine ingredients. Adjust taste accordingly. Maki kanin to