Assorted:Budget/EAsy to do recipes (Thread 4)

[xiansmom]

^^isa din sa problema ko sis
ang hirap pakainin ng 3y/o ko
as in grabi,ikaw ang susuko
kaya ginagawa may iniiwan ako laging food at milk na nasa baso
sa kwarto namin,buti at kumakain din naman sya mag-isa pag gutom na.
puro kalat nga lang sahig.

[u8mypinkcookies]

any new and easy recipes na fish? tamang-tama kasi for lent

[Princess_Chill]

easy asado

whole porkloin or liempo
mama sita's BBQ marinade
water
bayleaf
pepper
brown sugar
cornstarch

marinade pork in bbq marinade overnight or for a few hours only
isama lahat ng ingredients except for the cornstarch

pakuluan - simmer lang after `1 big boil
hanggang lumambot and meat

set aside then slice thinly

 mag dissolve ng cornstarch sa water then ihalo sa
pinagkuluan ng meat until medyo lumapot then serve with the sliced meat!

[Hija]

Sinanglay

lagyan ng salt and pepper and calamansi ang diced tilapya fillet.
Magdice ng tomato.
Maggayat ng onion,ginger(pino),siling pangsigang.ihalo sa fish.
Ibalot sa pechay at talian ng dahon ng tanglad or pandan(banlian para hindi madali maputol)
magpakulo ng pangalawang gata(1 niyog sa 1 kilo fish) lagyan ng siling pangsigang at tanglad (white part)
pag kulo timplahan ng patis,pag kulo ulit ihulog ang binalot na fish. Pag kulo lagyan ng kakang gata. Pagkulo luto!

[jp_jameop]

^tnx sis for sharing. parang yummyng yummy to.

pahingi naman ng more veggies recipe kasi on diet ang lola nyo, mataas ang bp. more on firsh and veggies ako. tnx tnx!!

[bettyboop1322]

I don't know if nashare ko na to: Garlic Buttered Mushroom

3 tablespoons Unsalted butter
1 tablespoon garlic (finely chopped)
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
2 cans Button mushroom halves
2 tablespoons kinchay chopped

Melt butter in a pan w/ low heat. Add garlic, salt and pepper and cook for 1 minute. Add mushrooms and toss with garlic butter to coat.

Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (reduce heat to very low). Just before serving, toss mushrooms with chopped kinchay.

[Hija]

inihaw na bangus. . .hatiin ang bangus sa gitna,sa may taas,parang sa daing, kung ayaw ng matinik,boneless bangus,asinan or pahiran ng magic sarap or aji ginisa,kung anong trip nyo.maggayat ng usbong ng sampalok,kamatis,sibuyas,luya(pino),lagyan ng asin at paghaluin,ipalaman sa bangus,balutin ng foil or dahon ng saging,talian,iihaw or ipangrill, sa magic chef ako nagluluto pag madalian or umuulan,para walang oil,pwede din naman iprito,kung ano din ang trip mo. Pwede din sa tilapya,ganyan din ang palaman,ipinaplastic namin ng ulam saka isteam.

[CGuerilla]

Chicken with Broccoli in Cheesy Sauce. Sa pangalan parang mhirap pero very easy to do siya. At masarap pa, addict ako sa cheese.

[reb_woods072683]

^oo nga, kakaiba talaga..

^^bet ko yang canton / chopsuey mix ng mama sita's. pag nagpapancit ako laging meron nyan, iba kasi ang lasa kapag wala nyan, parang may kulang. saka nakakatulong sya para maging saucy yung pancit canton ko.

sis share mo naman pano mo niluluto yan kasi bumili din ako ng mix kanina gusto ko itry.

[caramelli]

^hi sis! here's how i cook pancit:

1. saute onion, then add pork strips. if you have chicken, pwede rin pero mas malasa kapag pork or both ok din.

2. once luto na yung meat, add in your veggies. i usually put cabbage, carrots & baguio beans - the more, the yummier.

3. add soy sauce, oyster sauce, salt and pepper, then gisa gisa lang.

4. add water - ito tinatancha ko lang depende kasi sa dami ng pancit na iluluto ko.

5. pag medyo kumukulo na, i add in the mama sita's canton/chopsuey mix then haluin until mag simmer ulit.

6. once nag simmer na, you'll notice na medyo lalapot na yung sabaw. if ok na yung veggies, hinahango ko sya, hinihiwalay ko sa sabaw para hindi ma overcook then set aside.

7. add the pancit, (ako pancit canton + bihon/sotanghon lagi) then mix lang until maluto.

8. adjust lang according to your taste then serve with veggies on top.

sorry sis kung walang measurements, minsan kasi marami minsan din konti lang luto ko. pero yung oyster sauce ko, laging 1 pack lang gamit ko, yung 5 each sa tindahan. yung sotanghon or bihon pala, binababad ko rin muna sa water bago ko ilagay sa sabaw. by the way, nakalagay sa instructions ng mama sita's na ihalo dapat sa water yung mix pero hindi ko sinusunod yun, lagi kong dinidirecho, haha. so far, lagi namang successful kapag gumagawa ako nito. hth!

[reb_woods072683]

thank you sis! next week try ko yan. sulat ko muna sa notebok ko yang instructions mo hehe.

[sweetsweet]

Para sa mga left-over pork adobo I found one from my Idol Chef Boy..

SINAMPALUKANG ADOBO

10 cups water
½ cup sliced onions
One fourth cup sliced ginger
1 cup chopped tomatoes
One and a half cups skinned gabi
½ kilo cooked pork adobo
½ cup labanos, sliced diagonally
½ cup sliced okra
½ cup sitaw, cut into 3” length
2 packs Sinigang sa Sampalok Original Mix
1 bundle camote tops

Procedure:

1. In stockpot, combine water, onions, ginger and tomatoes. Bring to a boil for at least 10 minutes to extract flavor.
2. Add gabi and pork adobo. Simmer until gabi is tender.
3. Add the rest of vegetables, followed by Sinigang sa Sampalok Mix. Let simmer for 5 minutes more. Remove from heat and add camote tops. Serve hot.

my gosh, parang ang sarap naman nito
i can't wait to try this!

[devilish_einjel]

^ kailangan pa din pala ng soysauce kahit na gagamit ng mama sita chopsuey mix.. before kasi hindi ko nilagyan ng soysauce pero masarap pa din naman.. try ko lagyan ng soysauce sa susunod.. hehe

[u8mypinkcookies]

^^ yung sinapalukang adobo, just the pork lang sa adobo yung i-add or kasama pa yung sabaw ng adobo?

[maldita29]

sinigang na salmon

1 can canned salmon (saba un brand na ginagamit ko e)
onion
garlic
oil
sinigang mix

saute garlic and onion in oil
add salmon (drain muna un oil)
pag nag white na un salmon i add un na drain na oil
add little water and konting sinigang mix simmer
pede din mag lagay ng veggies

Tried this today, masarap! Added okra and eggplant since yun lang available ko dito. Used a different brand of salmon also. Benta! Thank you for posting! :-)

[hoyhoy]

easy asado

whole porkloin or liempo
mama sita's BBQ marinade
water
bayleaf
pepper
brown sugar
cornstarch

marinade pork in bbq marinade overnight or for a few hours only
isama lahat ng ingredients except for the cornstarch

pakuluan - simmer lang after `1 big boil
hanggang lumambot and meat

set aside then slice thinly

 mag dissolve ng cornstarch sa water then ihalo sa
pinagkuluan ng meat until medyo lumapot then serve with the sliced meat!

mukhang easy nga, sinama  ko to sa menu this week, gano kadaming liempo to pati yung sugar gano kadami

[quennna]

gagawin ko itong sinigang na salmon later.. thanks for sharing

[quennna]

natry ko na yung sinigang na salmon  (ligo)
yum yum.. di ko sya nilagyan ng water... bale, makarel oil and sinigang mix lang.. without putting any condiments
like patis etc.. pepper lang dinagdag ko ang kangkom.. so yuuuummy!!

thanks talaga for sharing

[chinablue]

try ko nga yang sinigang na canned salmon. di ako nawawalan ng stocks nito, fave ko kasi.  i wanna share also another recipe of canned salmon I learned from my mother. This is her version of Japanese omellette. Sorry sisses, I don't have exact measurements. Tantya tantya lang kasi ako magluto.

canned salmon, flaked
chopped carrots
chopped kintsay
chopped onions
egg
flour
salt
pepper
konting water

I just mix them all together, heat oil in a frying pan, and put a scoop  of the mixture into the pan. Pag brown na yung one side, just turn the other side. That easy!

[Hija]

ganyan kami magluto ng salmon..pag nag gisa kami may kamatis..pag may usbong kami ng sampalok nilalagyan namin..saka ng cabbage.