Quick Dessert Recipes!

[j27]

mini leche flan.

8-10min preparation time.
8minutes per batch of 7mini cups

[u8mypinkcookies]

this one from iskandals.com pwede for merienda.

Easy Parmesan Breadsticks
Prep time:  10 mins
Cook time:  20 mins
Total time:  30 mins
Serves: 2-3
 
Ingredients
12 sandwich bread slices (in the photo attached I used wholemeal)
Cream Cheese
Grated Parmesan Cheese
Olive Oil

Instructions
Preheat oven to 190 deg C.
Place a pair of bread slices in between plastic wraps then flatten with a rolling pin (or in my case, I use a pestle).
Spread cream cheese on each slice and sprinkle with Parmesan cheese. Roll up tightly and arrange on a lightly-greased baking tray. Brush olive oil on each roll.
Bake at 190 deg C for about 20 minutes until browned and crisp.

[Dhee-Dhee]

thanks sis u8mypinkcookies for the sans rival recipes. post ko dito kapag natry ko na.

[u8mypinkcookies]

^ yey!

Here's more na you guys might want to experiment and try
(from Nestle & Del Monte Kitchenomics)

* Vanilla Pudding with Mango Puree

Ingredients:
4 cups fresh milk
2 tbsp unflavored gelatin
2 cups Nestle Cream
1/4 tsp vanilla extract
1/2 cup sugar
2 whole ripe mangoes
vanilla ice cream

Procedure:
In a small bowl, combine 1 cup milk and unflavored gelatin. Set aside to bloom
In a heavy saucepan, combine the remaining milk with Nestle Cream. Add vanilla and sugar. Bring to a simmer.
Add bloomed gelatin and stir until dissolved. Remove from heat and let cool. Strain into ramekins. Cover with cling wrap and chill until set.
In a blender, puree mangoes with vanilla ice cream. Set aside.
To assemble, spoon mango puree on top of chilled pudding. Top with mango slices and mint leaves if desired.

* Golden Banana Rolls

6 pc   ripe saba banana, peeled
12 pc   lumpia wrappers, each piece cut into 2
1 cup   brown sugar
2 pc   pandan leaves
1 can (234 g)   DEL MONTE Pineapple Chunks
1/4 cup margarine

1. SLICE each banana lengthwise into
2. WRAP each slice in lumpia wrapper and fry until golden brown. Drain on paper towels. Set aside.
3. MIX sugar, 1 cup water and pandan leaves. Cook for 20 minutes. Add DEL MONTE Pineapple Chunks and simmer uncovered until thick.
4. ADD margarine and pour over fried banana rolls just before serving.

*Leche Gulaman

1 bar   yellow gulaman, shredded
1 can (439 g)   DEL MONTE Fiesta Fruit Cocktail, drained (add water to syrup to make 1-1/2 cups)
2/3 cup (149.3 g)   sugar
1 tsp (4.5 g)   vanilla extract
3/4 cup (191.25 g)   evaporated milk
3 pc (150 g)   eggs
1/2 cup (112 g)   sugar ( for caramelized sugar)

1. CARAMELIZE sugar in pan. Divide into 3 llanera/molds. Spread 3/4 of fruit cocktail at the bottom of molds. Set aside.
2. DISSOLVE gulaman and sugar in syrup-water mixture. Boil until gulaman has dissolved, then strain. Return the liquid into pan. Keep it warm.
3. IN a bowl using wire whisk, beat eggs until creamy. Strain on bowl.
4. STIR in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5 minutes.
5. ADD remaining DEL MONTE Fiesta Fruit Cocktail. Pour into prepared molds with caramelized sugar. Cover and chill until set.

*Fruity Mango Sago

1 can (439 g)   DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
3/4 cup   cooked small sago
1 pc   small ripe mango, cut into cubes
2 tbsp   all-purpose cream, chilled
1-2 tbsp   sweetened condensed milk
1 can (24 cl)   DEL MONTE Mango Juice 202 Drink, chilled
 
1. BOIL fruit cocktail syrup with ¼ cup water. Add sago. Simmer for 3 minutes. Drain and cool.
2. COMBINE cream and condensed milk. Mix well. Add DEL MONTE Mango Juice gradually while stirring. Add DEL MONTE Fiesta Fruit Cocktail, sago and mango cubes. Chill until ready to serve.

[jenie0519]

Eto gusto ko itry sana, kaya lang wala kami microwave sa bahay hehe...

Recipe: Microwave chocolate cupcakes

Ingredients

    8 tbsps. of cake flour
    8 tbsps. of white sugar
    4 tbsps. of unsweetened cocoa
    1 tbsp. of instant coffee granules
    2 pinches of salt
    4 tbsps. of whisked egg (I discovered that a medium egg is equal to 4 tbsps.)
    6 tbsps. of milk (the kind you’d drink)
    6 tbsps. of oil (I used palm oil)

Instructions
Into each cup place 4 tbsps. of flour, 4 tbsps. of sugar, 2 tbsps. of cocoa, 1/2 tbsp. of coffee granules and a pinch of salt. Stir well to combine.
Pour in 2 tbsps. of whisked egg into each cup. Mix. The batter will look like bread dough at this point but that’s how it should be.
Pour in 3 tbsps. of milk and 3 tbsps. of oil into each cup. Mix until smooth. Now you have cake batter that looks like regular cake batter.
Bake on HIGH for two and a half minutes. One cup at a time. I don’t know how the cakes will turn out if you cook two cups at the same time.
Note, too, that the two minute baking time is for a 1000W microwave oven. If your microwave’s wattage is lower, you’ll have to increase the baking time. By how much, I have no idea.
Once the cake is out of the microwave, just take a dessert spoon and dig in.
    By the time I was almost finished with my cake, I discovered that the bottom was still slightly wet. That was fine with me. But if you prefer not to have that slightly wet bottom, you might want to increase the baking time by another 30 seconds.

Preparation time: 5 minute(s)

Cooking time: 2 minute(s) per cup

Number of servings (yield): 2
Source: casaveneracion.com

[Longhair]

Ako I tried Delmonte cream of corn, coconut milk, condensed milk or sugar then sago. Mabilis lang i-prepare and patok naman.

[fashionablypink]

Dulce De Leche

Ingredients

2    cups    (500 mL) milk
1    cup    (250 mL) 35% cream
2    cups    (500 mL) sugar
2    tbsp    (30 mL) corn syrup

Preparation

In a deep and heavy saucepan, mix all the ingredients together.

Cook on medium heat until mixture is caramelized, about 45 minutes.

Let cool, and store in a container for up to a few weeks in the refrigerator.

[pink_crystal]

one of my faves is leche flan. may natikman ako before na leche flan that was so dense, ansarap pa ng caramel. buong-buo ang pinaka-flan nya. does anyone here know the recipe for good leche flan? share please!!!

[cloudzy_09]

First time ko mag luto ng leche flan last christmas the recipe I used is

12 large egg yolks
1 condense milk
1 evep milk
1tsp vanilla
Brown sugar


1. Beat egg yolks
2. Add vanilla, evap and condense milk and beat thoroughly
3. melt brown sugar in cake pan over low fire becareful not to burn the sugar
4. Let the cake pan cool down
5. Strain the egg and milk mixture using cheese cloth in the cake pan
6. Cover the cake pan with foil and steam in low heat for 30 mins
7. Refrigerate overnight.

[ankyneMD]

Ako I tried Delmonte cream of corn, coconut milk, condensed milk or sugar then sago. Mabilis lang i-prepare and patok naman.

Sis pano yan? Wanna tried it too.

[sweetieping]

hi mga sissies! sino meron recipes ng matcha green tea na madaling iprepare and super delish! thanks!

[ubermame]

Quick Pavlova

Store brought meringue
chilled whipping cream (preferred ko kesa sa mga instant na whipped cream)
any sliced fruits (fave ko mango and passion fruit, pero dahil me kamahalan nga ang passion fruit sa mango na lang ako and/or strawberry

Whisk yung whipping cream hanggang stiff na siya.
Top the meringue with whipped cream, tapos fruit.
Enjoy.