All About Frosting and Icing(please kindly share your recipes^_^)

[j27]

boiled icing tastes the same as marshmallow icing (both calls for the same ingredients (almost) but, done in a different process). mas masarap talaga yan kesa sa buttercream.

[MaraMeow]

^Sis can you share your recipe for boiled icing? thanks!!

[neraks]

Ako pag gumagawa ng boiled icing pansin ko di pa rin nya nakukuha u tamang consistency kasi hand mixer lang gamit ko iba pa rin talaga pag heavy duty mixer like kitchen aid or u kenwood.kaya ginagawa ko tinatagalan ko magmix tapos iniikot ko pa ng kamay,in fairness bilib ako sa imarflex na hand mixer.

[cheezecake]

@MaraMeow sis hanap ka nlang sa youtube

[j27]

hand mixer pa din gamit ko sa mga frosting ko. marshmallow icing, stiff na in 5minutes.

i'm using black and decker hand mixer, mahigit isang taon na rin yan sakin, hindi pa naman bumibigay. may extra din ako 2 hand mixers pa (philips & aftron brand), pero itong black & decker ang madalas ko ginagamit. i have kitchenaid stand mixer, last november lang, pero hindi ko pa nagagamit kasi wala pa ako saksakan na 110.

[neraks]

I wish magkaron ako ng kitchenaid pro mixer or u kenwood,im planning na kasi gawing business na talaga ang pagbebake saka para mas madali.nagtanong din kasi ako sa mga pastry chef invest nga daw sa magandang mixer na heavy duty. Peeo since wala pang pambili stick muna ako sa hand mixer ko hehe...

[mistiqshannen]

me ginawa ako choco cream cheese frosting.. eto ang ingredients..
Ingredients
•   8 ounces cream cheese, room temperature
•   1/4 cup unsalted butter, room temperature
•   3 cups sifted powdered sugar (You can decrease this amount if you don't care about it being as stiff for piping)
•   1/2 cup cocoa powder
Instructions
1.   Mix cream cheese and butter until smooth and creamy.
2.   Mix in powdered sugar, one cup at a time.
3.   Mix in cocoa powder.


eto yun kinalabasan. Hindi naman sya natunaw kasi me iniwan ako sa mesa overnight na cupcakes and still ok padin..
https://www.facebook.com/photo.php?fbid=10201550073645944&set=a.10201326046325401.1073741837.1000375011&type=3&theater

itry ko sya uli later ibang tip naman gagamitin ko.. though matamis kasi sya talaga..
nagustuhan naman nun mga officemates ko me umorder pa nga e..

Mas gusto ko yun whip cream ng anchor.. light lang ang tamis.. nagblend sya sa choco moist
cupcake ko. bale yun 1 tetra pack na small add 3 tbsp powdered sugar tas mix in 30 mins. kinulang ako sa mixing kaya di sya nagstiff and mabilis magmelt itry ko uli yan. mas gusto ko sya e.. sakto lang sa tamis..
https://www.facebook.com/photo.php?fbid=10201650719722033&set=a.10201326046325401.1073741837.1000375011&type=3&theater

[happy_pomelo]

^Thank you.

Tamang tama mag-prepare ako ng cupcakes with choco frosting next week. :-)

[Romina]

Simple icing for carrot cake or red velvet cupcakes:

1 cream cheese: 2 Italian buttercream
( I don't have a recipe for Italian buttercream though )

[angellouise06]

try nyo to mga sis,
http://www.kingarthurflour.com/recipes/fluffy-white-buttercream-frosting-recipe#reviews
 ok naman yung lasa nya. iniba ko lang imbes na vanilla ginamitan ko ng butter vanilla extract. ang nagustuhan ko dito di sya namemelt, dahil na din sa shortening.
https://www.facebook.com/photo.php?fbid=10153629047330195&set=a.10152377815435195.958912.703975194&type=3&theater
https://www.facebook.com/photo.php?fbid=10153653826615195&set=a.10152377815435195.958912.703975194&type=3&theater

[mistiqshannen]

bakit yun boiled icing na ginawa ko ang bigat.. hindi sya ganun ka stiff.. halos more than 5 minutes ko na ni mix using hand mixer.. meron bang success recipe on boiled icing?

anyone who can share recipe on marshmallow icing?

[soLaris]

pwede po ba gamitin ang dari creme for butter? or any recommendation na brand na pwede ko mabili sa puregold or sm supermarket?

thanks sisters!

[mistiqshannen]

sis  soLaris me friend ako na gumagamit nun baker's choice (parang dairy creme din sya ibang brand lang) sa baking. Hindi ko pa kasi nasusubukan pero gusto ko itry. Meron butter kasi yun Queensland unsalted na nasa 70 pesos lang sya meron sa SM, Makati South Supermarket. Sa Puregold kasi
dairy cream lang yun mga nakikita ko.. Pwede mo naman itry. if same outcome padin.
sa sat nga gagawa ako red velvet itry ko nga yun baker's choice instead unsalted butter if lalabas na ok padin..

[soLaris]

thank you sis! i'll try baker's best. mas murita siya kesa sa queensland. tignan natin bukas. excited na ako magbaking!

[angellouise06]

^sis, ok naman ang baker's best. yun ang gamit ko since nagstart ako magbake, lasang butter naman sya pero mas mura. sa all about baking 38 pesos lang pero sa grocery mga 43 ata mas mura kesa sa unsalted butter. 

[mistiqshannen]

angellouise06, how about sa brownies and cookies? na try nyo na ba ok din ba?

[angellouise06]

sa brownies oil based ang gamit kong recipe, sa cookies bakers best gamit ko. lahat ng nabake ko yun ang gamit ko.

[j27]

baker's best din ang gamit ko nun sa pinas for baking brownies, blondies, cookies...

[princess_brat]

Super Simple Chocolate Frosting

1 can condensed milk
Cadbury chocolate (powder)
Half cup butter

Mix all ingredients in a sauce pan until fully combined super easy yet masarap

[Staying_me]

Super Simple Chocolate Frosting

1 can condensed milk
Cadbury chocolate (powder)
Half cup butter

Mix all ingredients in a sauce pan until fully combined super easy yet masarap

^ sis mag hold ba yan ng shape if piped?