All About Frosting and Icing(please kindly share your recipes^_^)

[kookie420]

anybody here who has tried boiled vanilla cream cheese frosting? last weekend, i ran out of whipped cream and was supposed to ice my red velvet cake. good thing i found this, it was really good and very stable. the cake was out of the fridge for more than 4 hours but it didn't melt at all! to think the weather was really hot and we were in a poolside. So moving forward, this will be my go to cream cheese recipe!

[viellemacey]

is there a way para maremove/malessen yung oily feeling sa mouth/lips nung buttercream?

i made my first ever buttercream but it's crisco based. ok naman, hindi nagmelt kahit na wala sa fridge yung cuppies ko yun nga lang may oily effect sa bibig. sa lahat naman ng kumain walang nagreklamo ako lang

[cess_cess22]

sino meron dito ng goldilocks recipe book? pashare naman ng recipe ng chocolate frosting nila..

[cess_cess22]

ano pwede nyo marecommend na hand mixer para sa begginer at medyo mura lang .. yung pwede po makagawa ng icing like swiss meringue..

[chinnie]

beginner on frosting and icing. thanks for sharing your recipes!

[misteryosa]

instead of butter pwede rin kaya canola oil gamitin?

[FrenchAngel]

My favorite is cream cheese frosting om red velvet cake na may toasted almonds.. Homestly kahit wala nang red velvet cake eh...! Lol! Yung creamcheese frosting nalang papapakin ko with toasted almonds, dont get me wrong gals ha, one of my friend kasi can make a cream cheese frosting na hindi talaga masyadong matamis, yung tipong pwede mo talaga papakin.. But until now ayaw niya iigay yung recipe, it is a family secret daw talaga, she owned a cupcakery business...

[happy_pomelo]

^How about this one? From Kraft.  Go easy on the sugar, 1 and 1/2 cups is just about right for me so do a taste test after every half cup.

Cream Cheese Frosting

What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Make It
Beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
Add sugar gradually, beating after each addition until well blended.

[FrenchAngel]

^How about this one? From Kraft.  Go easy on the sugar, 1 and 1/2 cups is just about right for me so do a taste test after every half cup.

Cream Cheese Frosting

What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Make It
Beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
Add sugar gradually, beating after each addition until well blended.

Tnx sis ill try that! With toasted almonds!! Lol,,,

[virgogirl98]

tried this and tastes really good! naghahanap kasi ako ng frosting recipe na walang butter and found this, madali lang gawin at di nga ako gumamit ng microwave oven. ginamit ko lang yung heavy based sauce pan at ni wala din akong ginamit na candy thermometer. nung nag-boil na yung syrup tinanggal ko na rin agad sa stove and put it slowly sa meringue mixture habang minimix sa electric stand mixer. eto yung isa sa pinaggamitan ko ng icing na to: http://www.myadventuresinsimplebaking.blogspot.com/2013/07/ultra-moist-cheese-cupcakes.html

Wilton Fluffy Boiled Icing

Meringue:
3 tablespoons Wilton Meringue Powder
1/2 cup cold water

Syrup:
2 cups granulate sugar
1/4 cup corn syrup
1/2 cup water

Beat meringue powder and cold water until stiff, about 4 minutes.  In a large microwave safe measuring cup, stir sugar, corn syrup and water.  In microwave, bring syrup mixture to a boil (approximately 5 minutes).  Remove when boiling stops.  Slowly add syrup to meringue mixture-while beating on low.  Beat on high for 4 minutes until stiff and glossy.

[hanson15]

sis yung wilton fluffy boiled icing hindi siya natutunaw kahit ilabas sa ref kahit sobrang tagal sa labas ng ref?

[glyzza026]

mga sis anong brand ng meringue powder gamit nyo?at saan sya nabibili?

[virgogirl98]

hanson15 di ko pa na-try kasi na wala sya sa ref ng matagal pagkagawa ko kasi nai-serve ko na rin agad yung cupcakes. i think hindi naman sya matutunaw, malalaman mo naman agad kung very stiff na in the end yung pagkagawa mo sa icing. dito ko nakuha yung recipe ng icing: http://tastysweetcupcakes.blogspot.com/2012/04/favorite-frosting.html, ang ganda nga ng pagkagawa nya eh

glyzza026 ang ginamit ko kasi wilton meringue powder, bigay lang sa akin ng sister ko yun. alam ko meron nabibili nyan sa chocolate lover na ovasil yata ang brand, tas sa sweetcraft meron din daw nyan.

[MaraMeow]

Mga sis ano po ba yung frosting/icing sa cupcake na hindi nagmemelt? Yung parang lasang merengue pero di siya kasing tigas ng merengue po. Or kaya chocolate frosting po na di nagmemelt? Natry ko na po kasi yung buttercream hindi ko type ang lasa parang masyado buttery feeling ko ang oily oily ng kinakain ko. Gusto ko kasi sana ako magbake ng cupcakes para sa binyag ng baby ko. Thank you!! Sorry newbie palang po kasi sa pagbabake natatakot naman ako magkamali sayang ang ingredients hehe. ☺

[runbarbierun]

Hi posted this in the Baking Thread din. Any idea where to buy the Wilton 1M tip? I've tried calling all Gourdo's na, wala lahat

[evilwoman]

^naghahanap din ako nyan.meron ako nakita sa sulit kaso masakit sa loob bilhin.550 yata.sa amazon na lang siguro ako bibili.

[j27]

^ang mahal ha. 1M lang yun?

yung sakin, Wilton Cupcake Decorating Set, around P400-450 in peso. 4 decorating tips (1M, 12, 22, bismarck 230), 8-12in disposable icing bags.

bumili din ako ng Wilton Brownie Decorating Set, same price. 4 decorating tips (2D, 5, 21, 352), standard coupler, decorating triangle, 6-12in disposable icing bags.

next na bibilin ko is yung Wilton Cookie Decorating Set. good thing hindi nadodoble yung mga tips. 

[evilwoman]

^yes tip lang yun.san mo nabili yang set sis?

[j27]

^dito sa dubai. may stores/grocery dito na carrier ng Wilton products.

[cheezecake]

someone told me about boiled icing? meron bang may idea here? yun daw ang trick para hindi matamis ang icing