My husband and I are slowly turning my family's weekend farm into a viable business. We both have full time jobs in Manila, but every weekend we go to our farm in Cavite. We have goats, pigs, and we sell produce to restaurants. Kami mismo naghahakot at nagdedeliver. It's fun but tiring, but at least we earn a little. Hehe. Di big time yung kita, but there's a lot of potential to make it big, as in really big. I think some of the ingredients to make it big are: really hard work, luck with the market, and luck with people. Hehe. We've endured typhoons wiping out our trees, got katiwala who would lie and steal from us, etc. If madali ka mahinaan ng loob, farming is not for you. Right now, things are looking up. We finally cordoned off an area for several greenhouses, nakahanap kami ng formula to make our crops resistant to pests, and we finally, finally have a reliable and trustworthy katiwala/farmhand.
Maraming success stories (one farmer we know was able to buy a car, in cash, dahil lang sa papaya, hehe. Another naman struck millions with his chickens). Of course meron din namang mga nalugi, hehe. Another thing to mind is the upcoming ASEAN integration, this 2015. The markets will really open up, so expect a deluge of goods. They expect the agriculture industry to be one of the hardest hit, but they're saying marami pa ring potential, so I'm not so worried. Ang dami kasing pwede pasukin - hog raisng, chicken, food processing, etc. You have to enjoy the whole process, or you're not going to last. My husband and I are totally in love with the idea of farm to table, of growing our own food. It helps that the weekend farm is such a nice place to go to every weekend, so we're also thinking of turning it into an events venue place, or a venue for agritourism.
momlory, pwede na yang 100sqm lot. We have a friend who supplies big hotels, with herbs grown from his backyard. Akalain mo.